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Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 22 September 2022, pp. 103-113
- Print publication:
- 14 July 2023
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Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
- Published online by Cambridge University Press:
- 09 June 2020, pp. 1514-1525
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Malnutrition in all its forms and social inequalities in Brazil
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- Journal:
- Public Health Nutrition / Volume 23 / Issue S1 / August 2020
- Published online by Cambridge University Press:
- 08 October 2019, pp. s29-s38
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Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 25 July 2017, pp. 68-76
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The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 09 June 2015, pp. 1093-1102
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