16 results
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 03 October 2016, e39
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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High intakes of protein and processed meat associate with increased incidence of type 2 diabetes
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- British Journal of Nutrition / Volume 109 / Issue 6 / 28 March 2013
- Published online by Cambridge University Press:
- 01 August 2012, pp. 1143-1153
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- 28 March 2013
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Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women
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- Public Health Nutrition / Volume 16 / Issue 3 / March 2013
- Published online by Cambridge University Press:
- 29 May 2012, pp. 468-478
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Fish consumption and subsequent change in body weight in European women and men
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- British Journal of Nutrition / Volume 109 / Issue 2 / 28 January 2013
- Published online by Cambridge University Press:
- 13 April 2012, pp. 353-362
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- 28 January 2013
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High disaccharide intake associates with atherogenic lipoprotein profile
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- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
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- 20 October 2011, pp. 1062-1069
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- 14 April 2012
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Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort
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- Public Health Nutrition / Volume 14 / Issue 5 / 15 April 2011
- Published online by Cambridge University Press:
- 07 February 2011, pp. 835-845
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A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men
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- British Journal of Nutrition / Volume 104 / Issue 7 / 14 October 2010
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- 26 May 2010, pp. 1065-1073
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- 14 October 2010
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Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort
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- Public Health Nutrition / Volume 6 / Issue 6 / September 2003
- Published online by Cambridge University Press:
- 16 August 2007, pp. 559-569
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Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
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- Public Health Nutrition / Volume 10 / Issue 8 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 769-779
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Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
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- Public Health Nutrition / Volume 10 / Issue 6 / June 2007
- Published online by Cambridge University Press:
- 01 June 2007, pp. 590-598
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Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study
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- Public Health Nutrition / Volume 3 / Issue 3 / September 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 263-271
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Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 159-173
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Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort
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- Public Health Nutrition / Volume 8 / Issue 7 / October 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 876-885
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Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort
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- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 832-842
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- November 2005
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Dietary patterns among older Europeans: the EPIC-Elderly study
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- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 100-113
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- July 2005
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