Moraines deposited by the outermost ice advance across Judge Daly Promontory, northeastern Ellesmere Island, reflect thin, topographically controlled ice lobes extending to sea-level. The termini of two ice lobes were investigated and both produced ice shelves where they flowed into isostatically depressed embayments along western Kennedy Channel. Morphological evidence for these ice shelves occurs at the entrance to these valleys where steeply descending lateral moraines become abruptly horizontal for 2 km. In addition, both the horizontal moraines and associated pro-glacial terraces are fossiliferous down-valley from the apparent grounding line. Based on the differences in elevation between the horizontal moraines and the valley bottoms, the two ice shelves had estimated thicknesses of c. 110 and 150 m. A proglacial outwash terrace at 175 m a.s.l. is considered to represent the approximate relative sea-level during the formation and break-up of the ice shelves. This relative sea-level is consistent with the water depths required to float the calculated ice thicknesses in both valleys. Associated with these ice margins are finite 14C dates of 28 000-30 000 B.P. and amino-acid age estimates of >35 000 B.P. The importance and likelihood of additional past ice shelves in the Canadian High Arctic is discussed.

Extended abstract of a paper presented at Microscopy and Microanalysis 2012 in Phoenix, Arizona, USA, July 29 – August 2, 2012.

Extended abstract of a paper presented at Microscopy and Microanalysis 2010 in Portland, Oregon, USA, August 1 – August 5, 2010.

Six silages were prepared from a primary growth of red clover using additives of 21 formic acid/t fresh crop together with formaldehyde at 0, 16, 34, 52, 77 or 117 g/kg crude protein (CP) in the crop. These silages were offered to appetite, either alone or with a urea supplement at 19·4 g/kg total dietary dry matter (D.M.), to 60 British Friesian steer calves with an initial mean live weight of 106 kg.

Formaldehyde treatment restricted silage fermentation, the effect increasing with level of application. However, butyric acid and 2, 3-butanediol content increased at intermediate levels of application. Protein degradation in the silages was reduced by formaldehyde treatment, as evidenced by a decline in ammonia-N and an increase in insoluble-N content with increasing level of formaldehyde application. The recovery of applied formaldehyde in the silages was low (less than 13%) but increased with level of application.

Intake, live-weight gain and feed conversion ratio followed quadratic trends, with formaldehyde having a deleterious effect at high levels of application. The decline in these production measurements was associated with declines in the apparent digestibility of D.M., organic matter (OM), N and energy with increasing level of formaldehyde application, although there was no effect of formaldehyde on cellulose digestibility. Urea supplementation tended to increase intake and live-weight gain at formaldehyde levels greater than 34 g/kg CP, and apart from the expected increase in N digestibility, did not affect the digestibility of other dietary components. As urea supplementation did not overcome the adverse effects of high levels of formaldehyde application on intake, live-weight gain and digestibility, it appears that the supply of rumen-degradable N was not the major limiting factor on these diets.

N retention followed a quadratic trend with level of formaldehyde application, increasing at intermediate levels (30–50 g/kg CP) and then declining markedly at the highest level of application. A similar trend was evident when N retention was expressed as a proportion of live-weight gain, suggesting possible formaldehyde effects on carcass composition. However, carcass composition data did not confirm any formaldehyde effect. Urea supplementation did not affect N retention, and N balance data indicated poor utilization of the supplementary urea N.

When considering the use of formaldehyde, relative to a formic acid control, in additives applied to red olover at ensiling, these data demonstrate little advantage in favour of formaldehyde and serious disadvantages when large quantities of formaldehyde are applied.

In a 3 × 3 latin-square design experiment, 12 British Friesian steer calves with rumen cannulae were offered three red clover silages to appetite, either alone or with a urea supplement of 18.9 g/kg total dietary dry matter (D.M.). The silages were prepared from a second cut of red clover using additives of 2·11 formic acid/t fresh crop together with formaldehyde at 0, 31 or 123 g/kg crude protein (CP) in the crop.

The control silage was well preserved, as indicated by a low content of volatile fatty acids and ammonia N. Formaldehyde treatment generally restricted silage fermentation, although there was an increase in the content of butyric acid at the intermediate level of application, and an increase in 2, 3-butanediol content at the high level of application. A decline in ammonia-N content and an increase in insoluble-N content, with increasing level of formaldehyde application, indicated that formaldehyde had been effective in reducing protein degradation in the silages.

Formaldehyde treatment depressed intake, the apparent digestibility of D.M., organic matter (OM), N, cellulose and energy, and N retention, the effect being particularly evident at the high level of application. Behavioural observations showed an increase in eating time on the formaldehyde-treated silages. Urea supplementation increased intake of the formaldehyde-treated silages, but did not influence intake of the control silage, and increased N retention on all silage diets. Apart from an improvement in apparent N digestibility, urea supplementation did not influence the digestibility of other dietary components.

Within the rumen, formaldehyde treatment reduced ammonia-N concentration and the molar proportions of propionate and butyrate, and increased the molar proportion of acetate. The rate of D.M. and cellulose disappearance from treatment silages suspended in the rumen in nylon bags was reduced by formaldehyde treatment, the effect being most evident at the high level of formaldehyde application. A similar effect on rate of D.M. disappearance was observed when the control silage was placed in nylon bags, indicating that the adverse effect of formaldehyde was probably due to an effect on the rumen environment. Urea supplementation increased rumen ammonia-N concentrations, although this effect was not as great on the high formaldehyde silage, and increased the rate of D.M. and cellulose disappearance from silage in nylon bags.

It appears that the lower intake and the poorer utilization of dietary N on the high formaldehyde silage may have been due to a reduction in the rate of digestion within the rumen. While there was some response to urea supplementation, it could not restore the apparent rate of digestion in the rumen to levels observed on the control diet. Hence, factors other than the supply of rumen-degradable N in the diet must have been responsible for the depression of digestion within the rumen.

Three silages were prepared from a second cut of perennial ryegrass, using additives of 2 l formic acid/t fresh crop together with formaldehyde at either 0, 47 or 100 g/kg crude protein (CP) in the crop. The silages were offered to appetite either alone, or with supplements of maize starch or maize starch + urea, to 18 British Friesian steer calves, half of which were rumen-cannulated. The maize starch and urea supplements were provided at 184·4 and 18·9 g/kg total dietary dry matter (D.M.) respectively.

The low contents of volatile fatty acids and ammonia N in each silage indicated that they were well preserved. Formaldehyde treatment reduced protein degradation in the silages and reduced total acid content. There was a small increase in butyric acid content at the low application of formaldehyde, and the content of 2,3·butanediol increased with formaldehyde application.

Formaldehyde treatment depressed intake, although the decline at the high level of application was less when calves were given the starch + urea supplement. Supplementation with starch reduced silage D.M. intake, although total D.M. intake was unaffected, and increased digestible organic matter (OM) intake. The addition of urea to the supplement further increased total D.M., digestible OM and digestible energy intakes. The apparent digestibilities of D.M., OM, N, cellulose and energy were depressed by formaldehyde treatment. Starch supplementation increased the apparent digestibility of D.M. and OM but depressed that of N and cellulose. The deleterious effect on cellulose digestibility was most evident at the high application of formaldehyde. Starch + urea supplementation further increased the digestibility of D.M. and OM, and increased N digestibility. Both supplements increased energy digestibility.

N retention was improved by formaldehyde treatment, particularly when the starchfurea supplement was provided. Supplementation with starch did not improve the utilization of dietary N, but reduced N retention on the formaldehyde-treated silages.

Within the rumen, ammonia-N concentration declined with increasing application of formaldehyde, and was increased by starch + urea supplementation. There was a tendency for the molar proportion of acetate to increase, and that of propionate and butyrate to decrease with increasing application of formaldehyde. Starch supplementation resulted in a small increase in the molar proportion of butyrate.

The apparent rate of digestion of silage in nylon bags in the rumen was reduced by the high application of formaldehyde. On this silage diet, rate of digestion was further depressed by supplementation with starch, but improved by supplementation with starch + urea. The apparent rate of digestion was also depressed when a reference silage (the control) was incubated in the rumens of calves on the high formaldehyde silage, indicating that the adverse effect of formaldehyde was partly due to an effect on the rumen environment. However, it is also possible that formaldehyde reacted with cell wall components, inhibiting fibre digestion.

It was concluded that formaldehyde treatment, but not starch supplementation.

Following parturition, contamination of the uterine lumen by bacteria is ubiquitous, and uterine health is impaired in cattle because infection persists in 10% to 15% of animals as endometritis. Endometritis causes infertility for the duration of infection, and subfertility persists even after apparent successful resolution of the disease. Escherichia coli is the pathogenic bacterium most frequently isolated from the post partum uterus, and is associated with increased concentrations of peripheral plasma acute phase proteins and fetid vaginal mucus. The presence of E. coli is also associated with slower growth of the first post partum dominant follicle and perturbed oestradiol secretion. Furthermore, in animals that ovulate the first dominant follicle, the corpus luteum is smaller and secretes less progesterone. The endotoxin lipopolysaccharide (LPS), which is released from E.coli, can pass from the uterine lumen to the peripheral circulation and LPS concentrations are increased in cows with uterine infection. Infusion of E. coli LPS into the uterine lumen suppresses the pre-ovulatory luteinising hormone surge and disrupts ovulation in heifers. In vitro, endometrial explants produce prostaglandins in response to LPS. Addition of LPS or E. coli to stromal or epithelial cells increases cyclooxygenase-2 mRNA expression, and stimulates the production of prostaglandin E2 and prostaglandin F2α . Furthermore, uterine and ovarian cells express mRNA of the molecules required for recognition of LPS, Toll-like receptor-4 and CD14. In summary, E. coli is a common cause of infertility involving the perturbation of the hypothalamus, pituitary and ovary in dairy cows.

Two fundamentally different views of how proteins fold are now being debated. Do proteins fold through multiple unpredictable routes directed only by the energetically downhill nature of the folding landscape or do they fold through specific intermediates in a defined pathway that systematically puts predetermined pieces of the target native protein into place? It has now become possible to determine the structure of protein folding intermediates, evaluate their equilibrium and kinetic parameters, and establish their pathway relationships. Results obtained for many proteins have serendipitously revealed a new dimension of protein structure. Cooperative structural units of the native protein, called foldons, unfold and refold repeatedly even under native conditions. Much evidence obtained by hydrogen exchange and other methods now indicates that cooperative foldon units and not individual amino acids account for the unit steps in protein folding pathways. The formation of foldons and their ordered pathway assembly systematically puts native-like foldon building blocks into place, guided by a sequential stabilization mechanism in which prior native-like structure templates the formation of incoming foldons with complementary structure. Thus the same propensities and interactions that specify the final native state, encoded in the amino-acid sequence of every protein, determine the pathway for getting there. Experimental observations that have been interpreted differently, in terms of multiple independent pathways, appear to be due to chance misfolding errors that cause different population fractions to block at different pathway points, populate different pathway intermediates, and fold at different rates. This paper summarizes the experimental basis for these three determining principles and their consequences. Cooperative native-like foldon units and the sequential stabilization process together generate predetermined stepwise pathways. Optional misfolding errors are responsible for 3-state and heterogeneous kinetic folding.

Arnold and Bowie (2003) attempt to derive ethical constraints on the actions of the managers of multinational enterprises (MNEs), or the MNEs themselves, from a Kantian perspective. We contest Arnold and Bowie's claims regarding MNE duties, in particular that MNEs have a duty to pay a subsistence wage above market levels. We conclude that even within Arnold and Bowie's Kantian framework such a duty does not properly emerge. In addition, we argue that the account of coercion used by Arnold and Bowie does not serve their purposes. Arnold and Bowie address consequentialist issues by arguing that their conclusions are not undercut by economic considerations regarding unemployment. We argue that Arnold and Bowie have misread the economic literature in this regard.

The effect of dietary intake of flavonols (predominantly quercetin) on oxidative DNA damage was studied in thirty-six healthy human subjects (sixteen men, twenty women). The study was a randomised crossover study, comprising two 14 d treatments of either a low-flavonol (LF) or high-flavonol (HF) diet with a 14 d wash-out period between treatments. Subjects were asked to avoid foods containing flavonols, flavones and flavanols during the LF dietary treatment period and to consume one 150 g onion (Allium cepa) cake (containing 89·7 mg quercetin) and one 300 ml cup of black tea (containing 1·4 mg quercetin) daily during the HF dietary treatment. A 7 d food diary was kept during each dietary period and blood samples were taken after each dietary treatment. Products of oxidative damage to DNA bases were measured in DNA from leucocytes. The study had more than 95 % power to detect a change of 20 % in DNA damage products Plasma vitamin C and plasma quercetin concentrations were also measured. No significant differences in intake of macronutrients or assessed micronutrients, measured DNA base damage products, or plasma vitamin C were found between the HF and LF dietary treatments. The plasma quercetin concentration was significantly higher after the HF dietary treatment period (228·5 (SEM 34·7) nmol/l) than after the LF dietary treatment period (less than the limit of detection, i.e. <66·2 nmol/l). These findings do not support the hypothesis that dietary quercetin intake substantially affects oxidative DNA damage in leucocytes.

Temporalis fascia, placed as an underlay graft, is commonly used to repair tympanic membrane perforations. Graft failure, however, is a well recognized complication. Grafts are often allowed to dry out during the procedure and, therefore, are often positioned in a dry or partially dehydrated state and only become fully rehydrated after placement. This study looked at how the size of the temporalis fascia alters with its state of hydration. The size of 20 temporalis fascia grafts was measured when fresh, after flattening and allowing them to dry, and finally after rehydrating the grafts with 0.9 per cent saline solution. Significant shrinkage was demonstrated. It is therefore proposed that a cause of increased failure rates, particularly in anterior myringoplasties, is loss of underlay due to graft rehydration and shrinkage. Thus graft shrinkage should be considered when positioning the graft.

Atomic profiles (SIMS) and cross-section TEM images of selectively etched, annealed profiles were studied for Boron energies from 20 da eV (200 eV) to 10 keV and RTP anneals at 900, 975 and 1050 C Consistent variations of dopant depth was obtained over this process range. TEM images showed evidence of lateral dopant variation near the edges of poly-Si gate structures, perhaps an effect of lateral straggling and reflection of ions from the poly mask.

We describe a rare case of acardius in a triplet pregnancy terminated by Caesarean Section at 32 weeks gestation. Morphological and chromosomal abnormalities of the fetus as well as structural abnormalities of the placenta are presented. Cytogenetic analysis and examination of the single disc triplet placenta provide evidence for the two major theories of pathogenesis of acardius, the twin reversed arterial perfusion (TRAP) sequence and the genetic theory, which we believe are not necessarily mutually exclusive.