16 results
The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 15 January 2024, e37
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Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 15 January 2024, e38
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The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
- Published online by Cambridge University Press:
- 03 November 2021, pp. 1105-1117
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Public acceptability of a sugar-sweetened beverage tax and its associated factors in the Netherlands
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 04 June 2020, pp. 2354-2364
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Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 23 December 2015, pp. 571-573
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 30 September 2015, p. 539
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 29 July 2015, pp. 530-538
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Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 07 July 2015, pp. 1008-1016
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The home food environment of overweight gatekeepers in the Netherlands
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- Public Health Nutrition / Volume 18 / Issue 10 / July 2015
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- 31 October 2014, pp. 1815-1823
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‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefs
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- Public Health Nutrition / Volume 16 / Issue 2 / February 2013
- Published online by Cambridge University Press:
- 22 May 2012, pp. 267-273
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Consumer food choices: the role of price and pricing strategies
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- Public Health Nutrition / Volume 14 / Issue 12 / December 2011
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- 14 July 2011, pp. 2220-2226
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Associations between diet and (in)activity behaviours with overweight and obesity among 10–18-year-old Czech Republic adolescents
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- Public Health Nutrition / Volume 13 / Issue 10A / October 2010
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- 01 October 2010, pp. 1701-1707
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Longitudinal associations of energy balance-related behaviours and cross-sectional associations of clusters and body mass index in Norwegian adolescents
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- Public Health Nutrition / Volume 13 / Issue 10A / October 2010
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- 01 October 2010, pp. 1716-1721
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Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
- Published online by Cambridge University Press:
- 01 April 2010, pp. 1882-1889
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Energy density, energy costs and income – how are they related?
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- Public Health Nutrition / Volume 13 / Issue 10 / October 2010
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- 11 January 2010, pp. 1599-1608
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Small, medium, large or supersize: trends in food portion sizes in The Netherlands
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- Public Health Nutrition / Volume 13 / Issue 6 / June 2010
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- 16 November 2009, pp. 852-857
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