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Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region
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- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
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- 13 March 2023, pp. s32-s40
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Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries
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- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
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- 13 February 2023, pp. s20-s31
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Population-level salt intake in the WHO European Region in 2022: a systematic review
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- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
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- 20 October 2022, pp. s6-s19
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Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union
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- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
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- 05 October 2022, pp. s41-s50
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Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region
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- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
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- 20 September 2022, pp. s1-s5
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Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
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- 18 August 2022, pp. 1984-1992
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- 14 June 2023
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Degree of processing and nutritional value of children’s food products
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 08 September 2021, pp. 5977-5984
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High sugar content of baby foods sold in Europe
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E724
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Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E321
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Street food in Eastern Europe: a perspective from an urban environment in Moldova
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- British Journal of Nutrition / Volume 124 / Issue 10 / 28 November 2020
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- 09 June 2020, pp. 1093-1101
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- 28 November 2020
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Assessing diet in European populations using national dietary surveys
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 23 January 2020, pp. 531-541
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Street food in Dushanbe, Tajikistan: availability and nutritional value
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- British Journal of Nutrition / Volume 122 / Issue 9 / 14 November 2019
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- 06 August 2019, pp. 1052-1061
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- 14 November 2019
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Child and adolescent nutrient intakes from current national dietary surveys of European populations
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- Nutrition Research Reviews / Volume 32 / Issue 1 / June 2019
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- 31 October 2018, pp. 38-69
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Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 21 November 2017, pp. 465-479
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WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6–9-year-old schoolchildren
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
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- 01 July 2015, pp. 3108-3124
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Breastfeeding practices and policies in WHO European Region Member States
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 22 June 2015, pp. 753-764
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Review ArticleCurrent salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gaps
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- Public Health Nutrition / Volume 17 / Issue 8 / August 2014
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- 08 August 2013, pp. 1894-1904
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School food research: building the evidence base for policy
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- Public Health Nutrition / Volume 16 / Issue 6 / June 2013
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- 21 May 2013, pp. 958-967
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School food and nutrition: developing the evidence base for policy
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- Public Health Nutrition / Volume 16 / Issue 6 / June 2013
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- 21 May 2013, pp. 955-957
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Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities
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- Public Health Nutrition / Volume 16 / Issue 6 / June 2013
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- 06 March 2013, pp. 1043-1051
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