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The energy density of meals and snacks consumed by young Australian adults (18–30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 14 September 2022, e76
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Changes in nutrition content and health claims post-implementation of regulation in Australia
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
- Published online by Cambridge University Press:
- 27 April 2020, pp. 2221-2227
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Nutrient composition of Australian fast-food and fast-casual children’s meals available in 2016 and changes in fast-food meals between 2010 and 2016
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 12 September 2019, pp. 2981-2988
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How effective is food industry self-substantiation of food–health relationships underpinning health claims on food labels in Australia?
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 04 March 2019, pp. 1686-1695
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Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
- Published online by Cambridge University Press:
- 21 December 2017, pp. 1194-1199
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