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Kasture, Apurva Vandevijvere, Stefanie Robinson, Ella Sacks, Gary and Swinburn, Boyd 2019. Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand. International Journal of Public Health, Vol. 64, Issue. 8, p. 1147.
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Wellard-Cole, Lyndal Li, Rebecca Tse, Christine Watson, Wendy L and Hughes, Clare 2020. Changes in nutrition content and health claims post-implementation of regulation in Australia. Public Health Nutrition, Vol. 23, Issue. 12, p. 2221.
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Curtain, Felicity Locke, Alexandra and Grafenauer, Sara 2020. Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment. Nutrients, Vol. 12, Issue. 2, p. 313.
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Kušar, Anita Žmitek, Katja Lähteenmäki, Liisa Raats, Monique M. and Pravst, Igor 2021. Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety, Vol. 20, Issue. 2, p. 1307.
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How effective is food industry self-substantiation of food–health relationships underpinning health claims on food labels in Australia?
  • Volume 22, Issue 9
  • Lyndal Wellard-Cole (a1), Wendy L Watson (a1), Clare Hughes (a1) and Kathy Chapman (a2)
  • DOI: https://doi.org/10.1017/S1368980018004081
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How effective is food industry self-substantiation of food–health relationships underpinning health claims on food labels in Australia?
  • Volume 22, Issue 9
  • Lyndal Wellard-Cole (a1), Wendy L Watson (a1), Clare Hughes (a1) and Kathy Chapman (a2)
  • DOI: https://doi.org/10.1017/S1368980018004081
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How effective is food industry self-substantiation of food–health relationships underpinning health claims on food labels in Australia?
  • Volume 22, Issue 9
  • Lyndal Wellard-Cole (a1), Wendy L Watson (a1), Clare Hughes (a1) and Kathy Chapman (a2)
  • DOI: https://doi.org/10.1017/S1368980018004081
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