35 results
Application of a New Definition of Sarcopenic Obesity in Middle-Aged and Older Adults and Association with Cognitive Function: Findings from the National Health and Nutrition Examination Survey 1999–2002
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE4 / November 2024
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- 16 December 2024, E455
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Exploring the association between sarcopenic obesity and cardiovascular risk: a summary of findings from longitudinal studies and potential mechanisms
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- Proceedings of the Nutrition Society , First View
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- 18 November 2024, pp. 1-9
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Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 28 October 2024, e236
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Dietary nitrate and brain health. Too much ado about nothing or a solution for dementia prevention?
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 16 August 2022, pp. 1130-1136
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- 28 September 2022
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Ageing modifies acute resting blood pressure responses to incremental consumption of dietary nitrate: a randomised, cross-over clinical trial
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
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- 05 May 2022, pp. 442-453
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- 14 February 2023
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The link between serum 25-hydroxyvitamin D, inflammation and glucose/insulin homoeostasis is mediated by adiposity factors in American adults
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
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- 20 January 2021, pp. 423-432
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- 14 August 2023
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Nutritional Interventions for the Prevention of Cognitive Impairment and Dementia in Developing Economies of East Asia: Systematic Review and Meta-analysis – CORRIGENDUM
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 28 July 2020, E725
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Mitochondrial DNA methylation is associated with Mediterranean diet adherence in a population of older adults with overweight and obesity.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E95
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Nutritional Interventions for the Prevention of Cognitive Impairment and Dementia in Developing Economies of East Asia: Systematic Review and Meta-analysis
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E536
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The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
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- 22 August 2019, pp. 1043-1050
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- 14 May 2021
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The effects of incremental whole beetroot consumption on plasma nitrate and nitrite levels and blood pressure in young and old subjects
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
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- 07 March 2019, E8
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Does dietary nitrate say NO to cardiovascular ageing? Current evidence and implications for research
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- Proceedings of the Nutrition Society / Volume 77 / Issue 2 / May 2018
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- 10 May 2018, pp. 112-123
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Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
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- 01 July 2016, pp. 751-761
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- 28 August 2016
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What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand
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- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
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- 11 May 2016, pp. 420-430
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Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
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- 18 April 2016, pp. 2170-2180
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- 28 June 2016
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Antioxidant vitamins supplementation and arterial stiffness: A systematic review and meta-analysis of randomised controlled trials
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
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- 15 April 2015, E56
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Effects of Vitamins C and E on Endothelial Function: Systematic Review & Meta-analysis of randomised controlled trials
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
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- 15 April 2015, E8
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Effect of vitamin C and vitamin E supplementation on endothelial function: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
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- 31 March 2015, pp. 1182-1194
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- 28 April 2015
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Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 113 / Issue 1 / 14 January 2015
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- 28 November 2014, pp. 1-15
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- 14 January 2015
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Body composition indices of a load–capacity model: gender- and BMI-specific reference curves
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 15 September 2014, pp. 1245-1254
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