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Does dietary nitrate say NO to cardiovascular ageing? Current evidence and implications for research

Published online by Cambridge University Press:  10 May 2018

Mario Siervo*
Affiliation:
Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Leech Building, Framlington Place, Newcastle upon Tyne NE2 4HH, UK
Filippo Scialò
Affiliation:
Institute for Cell and Molecular Biosciences, Campus for Ageing and Vitality, University of Newcastle, Newcastle upon Tyne NE4 5PL, UK
Oliver M. Shannon
Affiliation:
Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Leech Building, Framlington Place, Newcastle upon Tyne NE2 4HH, UK
Blossom C.M. Stephan
Affiliation:
Institute of Health and Society and Newcastle University Institute of Ageing, Newcastle University, Biomedical Research Building, Campus of Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK
Ammar W. Ashor
Affiliation:
Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Leech Building, Framlington Place, Newcastle upon Tyne NE2 4HH, UK Department of Pharmacology, College of Medicine, Al-Mustansiriyah University, Baghdad, Iraq
*
*Corresponding author: Dr Mario Siervo, email mario.siervo@ncl.ac.uk
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Abstract

CVD are characterised by a multi-factorial pathogenesis. Key pathogenetic steps in the development of CVD are the occurrence of endothelial dysfunction and formation of atherosclerotic lesions. Reduced nitric oxide (NO) bioavailability is a primary event in the initiation of the atherosclerotic cascade. NO is a free radical with multiple physiological functions including the regulation of vascular resistance, coagulation, immunity and oxidative metabolism. The synthesis of NO proceeds via two distinct pathways identified as enzymatic and non-enzymatic. The former involves the conversion of arginine into NO by the NO synthases, whilst the latter comprises a two-step reducing process converting inorganic nitrate $({\rm NO}_3^ - )$ into nitrite and subsequently NO.

Inorganic ${\rm NO}_3^ - $ is present in water and food, particularly beetroot and green leafy vegetables. Several investigations have therefore used the non-enzymatic NO pathway as a target for nutritional supplementation (${\rm NO}_3^ - $ salts) or dietary interventions (high-${\rm NO}_3^ - $ foods) to increase NO bioavailability and impact on cardiovascular outcomes. Some studies have reported positive effects of dietary ${\rm NO}_3^ - $ on systolic blood pressure and endothelial function in patients with hypertension and chronic heart failure. Nevertheless, results have been inconsistent and the size of the effect appears to be declining in older individuals. Additionally, there is a paucity of studies for disorders such as diabetes, CHD and chronic kidney failure. Thus, whilst dietary ${\rm NO}_3^ - $ supplementation could represent an effective and viable strategy for the primary and secondary prevention of age-related cardiovascular and metabolic diseases, more large-scale, robust studies are awaited to confirm or refute this notion.

Information

Type
Conference on ‘What governs what we eat?’
Copyright
Copyright © The Authors 2018 
Figure 0

Fig. 1. Exogenous and endogenous sources of nitric oxide (NO). NO is produced by a family of enzymes known as NO synthases (NOS) which utilise the substrate l-arginine. The ${\rm NO}_3^ - {\rm -} {\rm NO}_2^ - $–NO pathway has been proposed as an alternative pathway for NO generation. ADMA, asymmetric dimethylarginine; BH4, tetrahydrobiopterin; cGMP, cyclic GMP; ONOO, peroxynitrite; sGC, soluble guanylate cyclase.

Figure 1

Fig. 2. Factors associated with vascular ageing and atherosclerosis. The triad of oxidative stress, inflammation and endothelial cell senescence contribute to reduced nitric oxide (NO) availability, endothelial dysfunction and the subsequent atherosclerosis.

Figure 2

Table 1. Summary of nutritional interventions testing the effects of dietary nitrate supplementations in patients with CVD