7 results
Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 13 September 2023, pp. 3239-3246
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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 02 August 2023, pp. 1956-1967
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Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 24 January 2022, pp. 1375-1383
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What's eating North America's edible insect industry? An examination of psychological, cultural and regulatory barriers
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 06 August 2021, pp. 1-4
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Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press:
- 28 March 2019, pp. 1794-1806
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Taxing Food to Improve Health: Economic Evidence and Arguments
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- Agricultural and Resource Economics Review / Volume 36 / Issue 2 / October 2007
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- 15 September 2016, pp. 174-182
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Border Enforcement and Firm Response in the Management of Invasive Species
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- Journal of Agricultural and Applied Economics / Volume 39 / Issue s1 / October 2007
- Published online by Cambridge University Press:
- 28 April 2015, pp. 35-46
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