41 results for cookery
The Teaching of Cookery and Nutrition in Schools
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- British Journal of Nutrition / Volume 1 / Issue 1 / September 1947
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- 09 March 2007, pp. 90-95
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- September 1947
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Roman Cookery
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- Greece & Rome / Volume 4 / Issue 12 / May 1935
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- 05 January 2009, pp. 168-174
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- May 1935
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The Teaching of Cookery and Nutrition in Schools
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- British Journal of Nutrition / Volume 1 / Issue 1 / September 1947
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- 09 March 2007, pp. 95-98
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- September 1947
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The Teaching of Cookery and Nutrition in Schools
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- British Journal of Nutrition / Volume 1 / Issue 1 / September 1947
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- 09 March 2007, pp. 85-90
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- September 1947
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“KNEADING POLITICS”: COOKERY AND THE AMERICAN WOMAN SUFFRAGE MOVEMENT
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- The Journal of the Gilded Age and Progressive Era / Volume 17 / Issue 3 / July 2018
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- 24 July 2018, pp. 450-474
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- July 2018
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A kitchen-based cookery workshop intervention to ameliorate the fire station food environment
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
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- 30 April 2021, E7
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Opening the Queen’s Closet: Henrietta Maria, Elizabeth Cromwell, and the Politics of Cookery*
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- Renaissance Quarterly / Volume 60 / Issue 2 / Summer 2007
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- 20 November 2018, pp. 464-499
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- Summer 2007
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Development and formative evaluation of a community cookery book for use in deprived areas of Glasgow and East Dunbartonshire
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE1 / 2012
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- 26 April 2012, E25
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Apicius' Cookery-Book - Apicius ‘de re coquinaria.’Ediderunt C. Giarratano et Fr. Vollmer. Pp. 96. Leipzig: Teubner, 1922.
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- The Classical Review / Volume 36 / Issue 5-6 / August 1922
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- 27 October 2009, pp. 131-132
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- August 1922
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Lifestyle and dietary habits of patients after cardiac rehabilitation enrolled in an Irish Heart Foundation-funded randomised cookery skills intervention: baseline results
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
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- 13 January 2009, E256
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Classical Palestinian Cookery, by Christiane Dabdoub Nasser. London: Saqi Books, 2001. (US Distributor - Palgrave Macmillan) 224 pages, index. $19.95 (Paper) ISBN 0-86356-548-4
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- Middle East Studies Association Bulletin / Volume 37 / Issue 1 / Summer 2003
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- 09 March 2016, pp. 152-154
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- Summer 2003
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The Most Excellent Book of Cookery / Livre fort excellent de Cuysine (1555). Timothy J. Tomasik and Ken Albala, eds. Totnes: Prospect Books, 2014. 192 pp. £18.
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- Renaissance Quarterly / Volume 68 / Issue 2 / Summer 2015
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- 20 November 2018, pp. 748-749
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- Summer 2015
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Roman Food and Cookery - Jacques André : L'Alimentation et la cuisine à Rome. (Études et Commentaires, xxxviii.) Pp. 259; 8 plates. Paris: Klincksieck, 1961. Paper, 24 fr.
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- The Classical Review / Volume 13 / Issue 1 / March 1963
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- 27 February 2009, pp. 83-84
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- March 1963
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S. Wilkins, S. Hill (tr.): Archestratus: The Life of Luxury; Europe's Oldest Cookery Book. Translated, with Introduction and Commentary. Pp. 112; 23 ills., 2 maps. Totnes, Devon: Prospect Books, 1994. Paper, £7.99.
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- The Classical Review / Volume 45 / Issue 2 / October 1995
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- 16 February 2009, p. 434
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- October 1995
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Martino of Como and Stefania Barzini. The Art of Cooking: The First Modern Cookery Book. Ed. Luigi Ballerini. Trans. Jeremy Parzen. California Studies in Food and Culture 14. With modern adaptations by Stefania Barzini. Berkeley and Los Angeles ; University of California Press, 2004. vi + 208 pp. index. illus. bibl. $29.95. ISBN: 0-520-23271-2.
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- Renaissance Quarterly / Volume 58 / Issue 3 / Fall 2005
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- 20 November 2018, pp. 1010-1011
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- Fall 2005
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Evolving Cuisine and Culture in Middle Eastern Cooking - Medieval Arab Cookery, translated, with essays, by Maxime Rodinson, A.J. Arberry, and Charles Perry. 515 pages, index. Devon: Prospect Books, 2001 £35 (Cloth) ISBN 0-907325-91-2 - A Taste of Thyme: Culinary Cultures of the Middle East, edited by Sami Zubaida and Richard Tapper. 280 pages, bibliography, index. London: Tauris Parke Paperbacks, 2000. $17.95 (Paper) ISBN 1-86064-603-4
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- Middle East Studies Association Bulletin / Volume 36 / Issue 2 / Winter 2003
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- 09 March 2016, pp. 203-205
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- Winter 2003
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L'Écoute Du Langage The recipe for success: syntactic features of la chronique gastronomique1
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- Journal of French Language Studies / Volume 7 / Issue 2 / September 1997
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- 10 October 2008, pp. 195-207
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A COMMON COMPLAINT: DINING AT THE REFORM CLUB
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- Victorian Literature and Culture / Volume 36 / Issue 2 / September 2008
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- 01 September 2008, pp. 507-530
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Plato on Democracy and Expertise1
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- Greece & Rome / Volume 41 / Issue 1 / April 1994
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- 07 September 2009, pp. 49-56
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- April 1994
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The Greek Kitchen
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- The Journal of Hellenic Studies / Volume 82 / November 1962
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- 23 December 2013, pp. 121-137
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- November 1962
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