Human and Clinical Nutrition
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The use of energy drinks in sport: perceived ergogenicity and side effects in male and female athletes
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- 12 September 2014, pp. 1494-1502
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Nutritional Immunology
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Dietary vitamin D supplementation attenuates immune responses of pigs challenged with rotavirus potentially through the retinoic acid-inducible gene I signalling pathway
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- 15 May 2014, pp. 381-389
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Human and Clinical Nutrition
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Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive
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- 20 August 2014, pp. 1129-1136
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Low-level seaweed supplementation improves iodine status in iodine-insufficient women
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- 09 July 2014, pp. 753-761
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Intrinsic heart rate recovery after dynamic exercise is improved with an increased omega-3 index in healthy males
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- 30 October 2014, pp. 1984-1992
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Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in men
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- 05 September 2014, pp. 1333-1340
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Dietary Surveys and Nutritional Epidemiology
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Diet quality score is a predictor of type 2 diabetes risk in women: The Australian Longitudinal Study on Women's Health
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- 24 July 2014, pp. 945-951
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Associations between antioxidants and all-cause mortality among US adults with obstructive lung function
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- 15 October 2014, pp. 1662-1673
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Dietary patterns in urban Ghana and risk of type 2 diabetes
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- 08 April 2014, pp. 89-98
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The future of oats in the food and health continuum
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- 30 September 2014, pp. S75-S79
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Human and Clinical Nutrition
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Branched-chain fatty acid content of foods and estimated intake in the USA
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- 15 May 2014, pp. 565-572
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Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs
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- 20 October 2014, pp. 1837-1849
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Dietary Surveys and Nutritional Epidemiology
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Retrospective lifetime dietary patterns predict cognitive performance in community-dwelling older Australians
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- 08 April 2014, pp. 228-237
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Human and Clinical Nutrition
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Postprandial inflammation is not associated with endoplasmic reticulum stress in peripheral blood mononuclear cells from healthy lean men
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- 28 May 2014, pp. 573-582
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Dietary Surveys and Nutritional Epidemiology
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Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
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- 16 June 2014, pp. 762-775
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Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk
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- 15 September 2014, pp. 1341-1352
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Nutritional Immunology
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Effect of raw milk on allergic responses in a murine model of gastrointestinal allergy
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- 29 May 2014, pp. 390-397
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Human and Clinical Nutrition
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Iodine excretion has decreased in Denmark between 2004 and 2010 – the importance of iodine content in milk
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- 30 October 2014, pp. 1993-2001
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Dietary Surveys and Nutritional Epidemiology
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Lifestyle patterns and dysglycaemic risk in urban Sri Lankan women
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- 24 July 2014, pp. 952-957
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Effect of selenium on markers of risk of pre-eclampsia in UK pregnant women: a randomised, controlled pilot trial
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- 08 April 2014, pp. 99-111
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