14 results
Obesogenic neighborhood environment is associated with body fat and low-grade inflammation in Brazilian children: could the mother’s BMI be a mediating factor?
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 30 November 2023, e14
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Characteristics of the obesogenic environment around schools are associated with body fat and low-grade inflammation in Brazilian children
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 10 August 2023, pp. 2407-2417
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Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 01 February 2023, pp. 1155-1166
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- 14 October 2023
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Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 23 September 2022, pp. 3326-3334
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Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 23 February 2022, pp. 1747-1757
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- 14 November 2022
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Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 23 December 2021, pp. 2353-2362
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- 28 December 2022
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Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 05 November 2020, pp. 3331-3340
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Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 06 August 2020, pp. 4071-4079
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Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
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- 09 December 2019, pp. 673-680
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- 28 March 2020
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New PARSEC database of alpha enhanced stellar evolutionary tracks and isochrones for Gaia
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- Proceedings of the International Astronomical Union / Volume 11 / Issue A29B / August 2015
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- 27 October 2016, pp. 144-146
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- August 2015
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Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial
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- British Journal of Nutrition / Volume 109 / Issue 11 / 14 June 2013
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- 05 November 2012, pp. 2015-2023
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- 14 June 2013
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Higher level of faecal SCFA in women correlates with metabolic syndrome risk factors
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- British Journal of Nutrition / Volume 109 / Issue 5 / 14 March 2013
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- 04 July 2012, pp. 914-919
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- 14 March 2013
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Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults
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- British Journal of Nutrition / Volume 107 / Issue 8 / 28 April 2012
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- 07 September 2011, pp. 1119-1127
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- 28 April 2012
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Effects of peanut processing on body weight and fasting plasma lipids
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- British Journal of Nutrition / Volume 104 / Issue 3 / 14 August 2010
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- 11 May 2010, pp. 418-426
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- 14 August 2010
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