This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1 AH Mokdad , ES Ford , BA Bowman , et al. (2003) Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001. JAMA 289, 76–79.
2American Diabetes Association (2008) Nutrition Recommendations and Interventions for Diabetes. Diabetes Care 31, S61–S78.
4 J Sabaté & Y Ang (2009) Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr 89, 1643S–1648S.
8 D Gentilcore , R Chaikomin , KL Jones , et al. (2006) Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes. J Clin Endocrinol Metab 91, 2062–2067.
9 BA Cassady , JH Hollis , AD Fulford , et al. (2009) Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. Am J Clin Nutr 89, 794–800.
11 A Flint , A Raben , JE Blundell , et al. (2000) Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord 24, 38–48.
14Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (2001) Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). JAMA 285, 2486–2497.
16 TG Pickering , JE Hall , LJ Appel , et al. (2005) Recommendations for blood pressure measurement in humans and experimental animals. Hypertension 45, 142–161.
17 G Johansson & KR Westerterp (2008) Assessment of the physical activity level with two questions: validation with doubly labeled water. Int J Obes 32, 1031–1033.
19American Diabetes Association (2009) Diagnosis and classification of diabetes mellitus. Diabetes Care 32, , S62–S67.
20 DR Matthews , JP Hosker , AS Rudenski , et al. (1985) Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28, 412–419.
21 B Geloneze , EM Repetto , SR Geloneze , et al. (2006) The threshold value for insulin resistance (HOMA-IR) in admixtured population IR in the Brazilian Metabolic Syndrome Study. Diabetes Res Clin Pract 72, 219–220.
23 FS Atkinson , K Foster-Powell & JC Brand-Miller (2008) International tables of glycemic index and glycemic load values: 2008. Diabetes Care 31, 2281–2283.
28 CS Johnston & AJ Buller (2005) Vinegar and peanut products as complementary foods to reduce postprandial glycemia. J Am Diet Assoc 105, 1939–1942.
30 AR Josse , CWC Kendall , LSA Augustin , et al. (2007) Almonds and postprandial glycemia – a dose–response study. Met Clin Exp 56, 400–404.
31 AM Mori , RV Considine & RD Mattes (2011) Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial. Nutr Metab 8, 1–6.
32 C Feinle , D O'Donovan , S Doran , et al. (2003) Effects of fat digestion on appetite, APD motility, and gut hormones in response to duodenal fat infusion in humans. Am J Physiol Gastrointest Liver Physiol 284, 798–807.
33 GR Collier , GR Greenberg , TMS Wolever , et al. (1988) The acute effect of fat on insulin secretion. J Clin Endocrinol Metab 66, 323–326.
34 A Jovanovic , J Gerrard & R Taylor (2009) The second-meal phenomenon in type 2 diabetes. Diabetes Care 32, 1199–1201.
35 V Saini (2010) Molecular mechanisms of insulin resistance in type 2 diabetes mellitus. World J Diabetes 1, 68–75.
36 F Cavalot , A Petrelli , M Traversa , et al. (2006) Postprandial blood glucose is a stronger predictor of cardiovascular events than fasting blood glucose in type 2 diabetes mellitus, particularly in women: lessons from the San Luigi Gonzaga Diabetes Study. J Clin Endocrinol Metab 91, 813–819.
37 J Jansen , W Karges & L Rink (2009) Zinc and diabetes – clinical links and molecular mechanisms. J Nutr Biochem 20, 399–417.
38 JA Paniagua , AG de la Sacristana , E Sanchez , et al. (2007) A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant participants. J Am Coll Nutr 26, 434–444.
39 W Pasman , J Heimerikx , C Rubingh , et al. (2008) The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women. Lipids Health Dis 7, 1–10.
41 SV Kirkmeyer & RD Mattes (2000) Effects of food attributes on hunger and food intake. Int J Obes Relat Metab Disord 24, 1167–1175.