20 results
Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 14 May 2021, pp. 225-236
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Diet and physical activity in pregnancy and offspring’s cardiovascular health: a systematic review
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- Journal of Developmental Origins of Health and Disease / Volume 10 / Issue 3 / June 2019
- Published online by Cambridge University Press:
- 13 November 2018, pp. 286-298
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Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health
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- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
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- 22 May 2018, pp. 435-444
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- 28 August 2018
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Changes in body weight among colorectal cancer survivors treated with and without chemotherapy
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E6
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Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls
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- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 19 September 2017, e49
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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
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- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
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- 03 August 2017, pp. 69-80
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- 14 July 2017
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A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
- Published online by Cambridge University Press:
- 21 October 2016, pp. 578-597
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A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study
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- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
- Published online by Cambridge University Press:
- 14 September 2016, pp. 417-448
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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
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- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
- Published online by Cambridge University Press:
- 25 July 2016, pp. 913-923
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- 14 September 2016
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Evaluation of a screener to assess diet quality in the Netherlands
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
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- 02 December 2015, pp. 517-526
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- 14 February 2016
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Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake
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- British Journal of Nutrition / Volume 114 / Issue 8 / 28 October 2015
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- 28 August 2015, pp. 1304-1312
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- 28 October 2015
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Evaluation of a nutrient-rich food index score in the Netherlands
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- Journal of Nutritional Science / Volume 4 / 2015
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- 20 April 2015, e14
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The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study
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- Journal of Nutritional Science / Volume 2 / 2013
- Published online by Cambridge University Press:
- 02 January 2014, e40
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Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study
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- British Journal of Nutrition / Volume 109 / Issue 4 / 28 February 2013
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- 23 May 2012, pp. 736-747
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- 28 February 2013
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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections†
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
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- 05 December 2011, pp. 1118-1125
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- 28 September 2012
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Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults
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- British Journal of Nutrition / Volume 106 / Issue 2 / 28 July 2011
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- 22 February 2011, pp. 274-281
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- 28 July 2011
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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study
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- British Journal of Nutrition / Volume 105 / Issue 3 / 14 February 2011
- Published online by Cambridge University Press:
- 28 September 2010, pp. 447-458
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- 14 February 2011
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Hepatic fatty acid metabolism in rats fed diets with different contents of C18:0, C18:1cis and C18:1trans isomers
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- British Journal of Nutrition / Volume 90 / Issue 5 / November 2003
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- 09 March 2007, pp. 887-893
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- November 2003
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High fat intake lowers hepatic fatty acid synthesis and raises fatty acid oxidation in aerobic muscle in Shetland ponies
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- British Journal of Nutrition / Volume 86 / Issue 1 / July 2001
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- 09 March 2007, pp. 31-36
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- July 2001
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Developing Educational Guidance and Counselling Services for Urban Aboriginal Students
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- The Australian Journal of Indigenous Education / Volume 6 / Issue 2 / April 1978
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- 22 July 2015, pp. 45-54
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- April 1978
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