14 results
Nutrition beyond the first 1000 days: diet quality and 7-year change in BMI and overweight in 3-year old children from the Dutch GECKO Drenthe birth cohort
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- Journal:
- Journal of Developmental Origins of Health and Disease / Volume 12 / Issue 6 / December 2021
- Published online by Cambridge University Press:
- 11 December 2020, pp. 933-939
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Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
- Published online by Cambridge University Press:
- 06 July 2020, pp. 1338-1344
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- 28 December 2020
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Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
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- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 23 March 2012, pp. 2280-2286
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Response to Ravnskov et al. on saturated fat and CHD
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- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
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- 13 December 2011, pp. 458-460
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- 14 February 2012
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Response to Hoenselaar from Pedersen et al.
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- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
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- 13 December 2011, pp. 452-454
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- 14 February 2012
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The importance of reducing SFA to limit CHD
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
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- 12 September 2011, pp. 961-963
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- 14 October 2011
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Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20 000 middle-aged men and women in the Netherlands
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
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- 05 August 2011, pp. 1070-1076
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- 14 April 2012
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The confusion about dietary fatty acids recommendations for CHD prevention
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- British Journal of Nutrition / Volume 106 / Issue 5 / 14 September 2011
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- 27 June 2011, pp. 627-632
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- 14 September 2011
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Colours of fruit and vegetables and 10-year incidence of CHD
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- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
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- 08 June 2011, pp. 1562-1569
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- 28 November 2011
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Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction
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- British Journal of Nutrition / Volume 103 / Issue 9 / 14 May 2010
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- 08 December 2009, pp. 1381-1387
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- 14 May 2010
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Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study
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- Public Health Nutrition / Volume 12 / Issue 10 / October 2009
- Published online by Cambridge University Press:
- 01 October 2009, pp. 1760-1766
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Epidemiology of cardiovascular diseases in Europe
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
- Published online by Cambridge University Press:
- 27 September 2007, pp. 441-457
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Fatty acids and CHD
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- Proceedings of the Nutrition Society / Volume 64 / Issue 4 / November 2005
- Published online by Cambridge University Press:
- 07 March 2007, pp. 554-564
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Epidemiological aspects of fish in the diet
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- Proceedings of the Nutrition Society / Volume 52 / Issue 3 / October 1993
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- 28 February 2007, pp. 437-439
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