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The importance of reducing SFA to limit CHD

  • Jan I. Pedersen (a1), Philip T. James (a2), Ingeborg A. Brouwer (a3), Robert Clarke (a4), Ibrahim Elmadfa (a5), Martijn B. Katan (a3), Penny M. Kris-Etherton (a6), Daan Kromhout (a7), Barrie M. Margetts (a8), Ronald P. Mensink (a9), Kaare R. Norum (a1), Mike Rayner (a10) and Matti Uusitupa (a11)...
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Corresponding author
*Corresponding author: Dr J. I. Pedersen, email j.i.pedersen@medisin.uio.no
References
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14 Katan MB, Brouwer IA, Clarke R, et al. (2010) Saturated fat and heart disease. Am J Clin Nutr 92, 459460.
15 Fewell Z, Davey Smith G & Sterne JA (2007) The impact of residual and unmeasured confounding in epidemiologic studies: a simulation study. Am J Epidemiol 166, 646655.
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19 Tabas I, Williams KJ & Borén J (2007) Subendothelial lipoprotein retention as the initiating process in atherosclerosis. Update and therapeutic implications. Circulation 116, 18321844.
20 Emerging Risk Factors Collaboration Kaptoge S, Di Angelantonio E, et al. (2010) C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis. Lancet 375, 132140.
21 Mensink RP, Zock PL, Kester ADM, et al. (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77, 11461155.
22 Ford ES & Capewell S (2011) Proportion of the decline in cardiovascular mortality disease due to prevention versus treatment: public health versus clinical care. Annu Rev Public Health 32, 522.
23 Laatikainen T, Critchley J, Vartiainen E, et al. (2005) Explaining the decline in coronary heart disease mortality in Finland between 1982 and 1997. Am J Epidemiol 162, 764773.
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27 Aspelund T, Gudnason V, Magnusdottir BT, et al. (2010) Analysing the large decline in coronary heart disease mortality in the icelandic population aged 25–74 between the years 1981 and 2006. PLoS ONE 5, e13957.
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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