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The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review
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- Journal:
- Gut Microbiome / Volume 5 / 2024
- Published online by Cambridge University Press:
- 07 May 2024, e5
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Supermarket availability and socio-economic deprivation in urban Ireland – CORRIGENDUM
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 28 October 2022, p. 488
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Generating personalised feedback for a more sustainable diet
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E169
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A systematic review of the determinants of seafood consumption
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
- Published online by Cambridge University Press:
- 24 September 2020, pp. 66-80
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- 14 July 2021
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The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E713
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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A systematic review and meta-analysis of randomized controlled trials exploring the role of inter-individual variability on the effect of flavanols on insulin and HOMA-IR
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E40
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Investigating inherited influences on anthropometric and metabolic parameters in adult twins
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E176
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Metabolomic based identification of clusters that reflect dietary patterns
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E175
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Do overweight children consume different snacks to other children?
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E140
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Eating behaviours, genetic influence and dietary intake of Irish twins
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E174
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An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 2377-2387
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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E118
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Secular trends in reported portion size of food and beverages consumed by Irish adults
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- British Journal of Nutrition / Volume 113 / Issue 7 / 14 April 2015
- Published online by Cambridge University Press:
- 19 March 2015, pp. 1148-1157
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- 14 April 2015
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The association of maternal characteristics and macronutrient intake in pregnancy with neonatal body composition
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E103
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The association between childcare attendance and risk of childhood obesity in two year old children
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E108
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Validation of Web-based self-reported socio-demographic and anthropometric data collected in the Food4Me Study
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E78
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The future of personalised nutrition: is phenotypic clustering the key?
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E137
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Consumer views of portion size estimation aids
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E169
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Evaluation of portion size estimation aids among Irish consumers
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E130
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