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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Published online by Cambridge University Press:  15 April 2015

C. Celis-Morales
Affiliation:
Human Nutrition Research Centre, Institute for Ageing and Health, Newcastle University, Newcastle, NE4 5PL, UK
K. M. Livingstone
Affiliation:
Human Nutrition Research Centre, Institute for Ageing and Health, Newcastle University, Newcastle, NE4 5PL, UK
C. Marsaux
Affiliation:
Department of Human Biology, NUTRIM, Maastricht University, Maastricht, The Netherlands
M. C. Walsh
Affiliation:
Institute of Food and Health, University College Dublin, Dublin, Ireland
C. Woolhead
Affiliation:
Institute of Food and Health, University College Dublin, Dublin, Ireland
H. Forster
Affiliation:
Institute of Food and Health, University College Dublin, Dublin, Ireland
C. B. O'Donovan
Affiliation:
Institute of Food and Health, University College Dublin, Dublin, Ireland
A. L. Macready
Affiliation:
Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, RG6 6AP, UK
R. Fallaize
Affiliation:
Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, RG6 6AP, UK
S. Navas-Carretero
Affiliation:
Department of Nutrition, Food Science and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Spain(SN-C & JAM)
R. San-Cristobal
Affiliation:
Department of Nutrition, Food Science and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Spain(SN-C & JAM)
S. Kolossa
Affiliation:
ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Germany
L. Tsirigoti
Affiliation:
Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
C.P. Lambrinou
Affiliation:
Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
M. Godlewska
Affiliation:
National Food & Nutrition Institute (IZZ), Poland
A. Surwillo
Affiliation:
National Food & Nutrition Institute (IZZ), Poland
C. A. Drevon
Affiliation:
Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
Y. Manios
Affiliation:
Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
I. Traczyk
Affiliation:
National Food & Nutrition Institute (IZZ), Poland
E. R. Gibney
Affiliation:
Institute of Food and Health, University College Dublin, Dublin, Ireland
L. Brennan
Affiliation:
Institute of Food and Health, University College Dublin, Dublin, Ireland
J. A. Martinez
Affiliation:
Department of Nutrition, Food Science and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Spain(SN-C & JAM)
J. A. Lovegrove
Affiliation:
Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, RG6 6AP, UK
W. Saris
Affiliation:
Department of Human Biology, NUTRIM, Maastricht University, Maastricht, The Netherlands
H. Daniel
Affiliation:
ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Germany
M. Gibney
Affiliation:
Institute of Food and Health, University College Dublin, Dublin, Ireland
J. C. Mathers
Affiliation:
Human Nutrition Research Centre, Institute for Ageing and Health, Newcastle University, Newcastle, NE4 5PL, UK
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Abstract