13 results
Use of nutritional information: analysing clusters of consumers who intend to eat healthily
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- Journal:
- Journal of Nutritional Science / Volume 8 / 2019
- Published online by Cambridge University Press:
- 29 April 2019, e17
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Autism and nutrition: the role of the gut–brain axis
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- Journal:
- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
- Published online by Cambridge University Press:
- 08 July 2014, pp. 199-214
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Misconceptions about fructose-containing sugars and their role in the obesity epidemic
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
- Published online by Cambridge University Press:
- 25 March 2014, pp. 119-130
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Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 15 December 2011, pp. 1210-1217
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- 14 October 2012
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Dietary factors and low-grade inflammation in relation to overweight and obesity
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue S3 / December 2011
- Published online by Cambridge University Press:
- 01 December 2011, pp. S1-S78
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- December 2011
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Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 10 / 28 November 2009
- Published online by Cambridge University Press:
- 11 August 2009, pp. 1408-1413
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- 28 November 2009
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Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate use
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 10 / 28 November 2009
- Published online by Cambridge University Press:
- 07 August 2009, pp. 1395-1399
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- 28 November 2009
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Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling
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- Journal:
- Nutrition Research Reviews / Volume 16 / Issue 2 / December 2003
- Published online by Cambridge University Press:
- 14 December 2007, pp. 143-161
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Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects
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- Journal:
- Nutrition Research Reviews / Volume 16 / Issue 1 / June 2003
- Published online by Cambridge University Press:
- 01 November 2007, pp. 71-82
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Human gut microbiota does not ferment erythritol
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 643-646
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- November 2005
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Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue S2 / November 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. S177-S186
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- November 2002
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Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balance
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- Journal:
- British Journal of Nutrition / Volume 87 / Issue 1 / January 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 39-45
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- January 2002
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Utilization of lipids during exercise in human subjects: metabolic and dietary constraints
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- Journal:
- British Journal of Nutrition / Volume 79 / Issue 2 / February 1998
- Published online by Cambridge University Press:
- 09 March 2007, pp. 117-128
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- February 1998
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