16 results
Adverse childhood experiences and food insecurity in emerging adulthood: findings from the EAT 2010–2018 study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 11 July 2023, pp. 2343-2354
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Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 15 December 2020, pp. 1255-1264
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Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 10 June 2020, pp. 1934-1940
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Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
- Published online by Cambridge University Press:
- 06 June 2019, pp. 2598-2608
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Variation in the food environment of small and non-traditional stores across racial segregation and corporate status
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 08 March 2019, pp. 1624-1634
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A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
- Published online by Cambridge University Press:
- 19 February 2018, pp. 1664-1670
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Sleep indices and eating behaviours in young adults: findings from Project EAT
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- Public Health Nutrition / Volume 21 / Issue 4 / March 2018
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- 06 December 2017, pp. 689-701
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Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
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- 03 October 2017, pp. 3333-3342
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Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 19 September 2016, pp. 2587-2597
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Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 28 September 2015, pp. 540-547
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Sports and energy drink consumption are linked to health-risk behaviours among young adults
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
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- 16 February 2015, pp. 2794-2803
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How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
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- 02 December 2014, pp. 2135-2145
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Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children
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- Public Health Nutrition / Volume 15 / Issue 9 / September 2012
- Published online by Cambridge University Press:
- 14 May 2012, pp. 1771-1779
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Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study
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- Public Health Nutrition / Volume 15 / Issue 7 / July 2012
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- 29 November 2011, pp. 1150-1158
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Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing
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- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
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- 23 August 2011, pp. 299-306
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Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?
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- Public Health Nutrition / Volume 13 / Issue 11 / November 2010
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- 08 June 2010, pp. 1757-1763
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