23 results
The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 26 October 2023, pp. 762-772
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- 14 March 2024
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In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
- Published online by Cambridge University Press:
- 11 September 2020, pp. 998-1006
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- 14 May 2021
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Ileal and hindgut fermentation in the growing pig fed a human-type diet
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- British Journal of Nutrition / Volume 124 / Issue 6 / 28 September 2020
- Published online by Cambridge University Press:
- 21 April 2020, pp. 567-576
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- 28 September 2020
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Adaptation of intestinal fermentation over time in the growing pig is influenced by the amount of kiwi fruit consumed
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- British Journal of Nutrition / Volume 121 / Issue 6 / 28 March 2019
- Published online by Cambridge University Press:
- 04 February 2019, pp. 601-614
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- 28 March 2019
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Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
- Published online by Cambridge University Press:
- 04 November 2016, pp. 1666-1673
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- 14 November 2016
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Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowel
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- Nutrition Research Reviews / Volume 29 / Issue 1 / June 2016
- Published online by Cambridge University Press:
- 18 April 2016, pp. 40-59
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Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo–in vitro digestion methodology
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- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 17 August 2015, pp. 1317-1324
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- 28 April 2016
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Are intact peptides absorbed from the healthy gut in the adult human?
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- Nutrition Research Reviews / Volume 27 / Issue 2 / December 2014
- Published online by Cambridge University Press:
- 27 January 2015, pp. 308-329
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Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 6 / 28 March 2014
- Published online by Cambridge University Press:
- 19 November 2013, pp. 957-967
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- 28 March 2014
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Food-derived bioactive peptides – a new paradigm
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
- Published online by Cambridge University Press:
- 12 November 2013, pp. 16-20
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Intact but not denatured ovine serum immunoglobulins positively modulate mucosal immune mediators in the growing rat challenged with Salmonella enteritidis
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- British Journal of Nutrition / Volume 110 / Issue 6 / 28 September 2013
- Published online by Cambridge University Press:
- 22 February 2013, pp. 1031-1039
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- 28 September 2013
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In vitro determination of dietary protein and amino acid digestibility for humans
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S282-S287
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- August 2012
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Available lysine and digestible amino acid contents of proteinaceous foods of India
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S59-S68
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- August 2012
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Animal models for determining amino acid digestibility in humans – a review
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S273-S281
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- August 2012
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Available versus digestible dietary amino acids
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S298-S305
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- August 2012
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Dietary protein for human health
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S1-S2
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- August 2012
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Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans
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- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S258-S263
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- August 2012
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Ileal digestibility of dietary protein in the growing pig and adult human
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 12 / 28 December 2009
- Published online by Cambridge University Press:
- 26 August 2009, pp. 1752-1759
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- 28 December 2009
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Amino acid availability: aspects of chemical analysis and bioassay methodology
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- Nutrition Research Reviews / Volume 16 / Issue 2 / December 2003
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- 14 December 2007, pp. 127-141
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Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs
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- Nutrition Research Reviews / Volume 20 / Issue 1 / June 2007
- Published online by Cambridge University Press:
- 01 June 2007, pp. 3-16
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