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Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E73
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Meat intake and cancer risk: prospective analyses in UK Biobank
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E115
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The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: results from the prospective EPIC study.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E116
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A prospective investigation of plant foods, dietary fibre and ischaemic heart disease in the EPIC cohort
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E169
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A prospective investigation of dietary prebiotic intake and colorectal cancer risk in the EPIC-Oxford cohort
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E612
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The long-term health of vegetarians and vegans
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- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
- Published online by Cambridge University Press:
- 28 December 2015, pp. 287-293
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Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies
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- Public Health Nutrition / Volume 14 / Issue 11 / November 2011
- Published online by Cambridge University Press:
- 01 June 2011, pp. 1998-2005
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study
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- Public Health Nutrition / Volume 14 / Issue 2 / February 2011
- Published online by Cambridge University Press:
- 21 September 2010, pp. 340-346
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Phytanic acid: measurement of plasma concentrations by gas–liquid chromatography–mass spectrometry analysis and associations with diet and other plasma fatty acids
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- British Journal of Nutrition / Volume 99 / Issue 3 / March 2008
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- 01 March 2008, pp. 653-659
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- March 2008
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Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men
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- Public Health Nutrition / Volume 10 / Issue 11 / November 2007
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- 01 November 2007, pp. 1314-1320
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Health effects of vegetarian and vegan diets
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- Proceedings of the Nutrition Society / Volume 65 / Issue 1 / February 2006
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- 07 March 2007, pp. 35-41
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Health benefits of a vegetarian diet
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
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- 28 February 2007, pp. 271-275
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Mortality in British vegetarians
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- Public Health Nutrition / Volume 5 / Issue 1 / February 2002
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- 02 January 2007, pp. 29-36
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Validity of self-reported height and weight in 4808 EPIC–Oxford participants
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- Public Health Nutrition / Volume 5 / Issue 4 / August 2002
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- 02 January 2007, pp. 561-565
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EPIC–Oxford:lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK
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- Public Health Nutrition / Volume 6 / Issue 3 / June 2003
- Published online by Cambridge University Press:
- 02 January 2007, pp. 259-268
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Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20 630 men and women in EPIC–Oxford
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- Public Health Nutrition / Volume 7 / Issue 1 / February 2004
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- 02 January 2007, pp. 77-83
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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC–Oxford
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- Public Health Nutrition / Volume 5 / Issue 5 / December 2002
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- 22 December 2006, pp. 645-654
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Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition)
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- British Journal of Nutrition / Volume 86 / Issue 3 / September 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 415-421
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- September 2001
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Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies
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- Public Health Nutrition / Volume 1 / Issue 1 / March 1998
- Published online by Cambridge University Press:
- 01 March 1998, pp. 33-41
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