18 results
Iodised salt in the UK: a review of its availability and presence in processed foods
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- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue OCE4 / November 2024
- Published online by Cambridge University Press:
- 16 December 2024, E377
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Iodine and plant-based diets: a narrative review and calculation of iodine content
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 25 August 2023, pp. 265-275
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- 28 January 2024
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Iodine status during child development and hearing ability: a systematic review
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
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- 10 May 2022, pp. 795-812
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- 14 March 2023
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Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
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- 04 April 2022, pp. 832-842
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- 14 March 2023
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Iodine status of pregnant women from the Republic of Cyprus
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 03 March 2022, pp. 126-134
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- 14 January 2023
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The effect of iodine deficiency during pregnancy on child development
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue 2 / May 2019
- Published online by Cambridge University Press:
- 15 January 2019, pp. 150-160
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Iodine concentration of milk-alternative drinks available in the UK in comparison with cows’ milk
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 7 / 14 October 2017
- Published online by Cambridge University Press:
- 26 September 2017, pp. 525-532
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- 14 October 2017
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Association between maternal vitamin D status in pregnancy and neurodevelopmental outcomes in childhood: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 12 / 28 June 2017
- Published online by Cambridge University Press:
- 12 July 2017, pp. 1682-1692
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- 28 June 2017
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Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences? – CORRIGENDUM
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- British Journal of Nutrition / Volume 116 / Issue 11 / 14 December 2016
- Published online by Cambridge University Press:
- 24 November 2016, p. 1997
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- 14 December 2016
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Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences?
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- British Journal of Nutrition / Volume 116 / Issue 1 / 14 July 2016
- Published online by Cambridge University Press:
- 06 May 2016, pp. 3-6
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- 14 July 2016
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No effect of modest selenium supplementation on insulin resistance in UK pregnant women, as assessed by plasma adiponectin concentration
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
- Published online by Cambridge University Press:
- 20 October 2015, pp. 32-38
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- 14 January 2016
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Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy
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- British Journal of Nutrition / Volume 113 / Issue 2 / 28 January 2015
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- 09 January 2015, pp. 249-258
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- 28 January 2015
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Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winter
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- British Journal of Nutrition / Volume 112 / Issue 10 / 28 November 2014
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- 02 October 2014, pp. 1715-1723
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- 28 November 2014
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Effect of selenium on markers of risk of pre-eclampsia in UK pregnant women: a randomised, controlled pilot trial
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- British Journal of Nutrition / Volume 112 / Issue 1 / 14 July 2014
- Published online by Cambridge University Press:
- 08 April 2014, pp. 99-111
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- 14 July 2014
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Iodine deficiency in pregnant women living in the South East of the UK: the influence of diet and nutritional supplements on iodine status
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- British Journal of Nutrition / Volume 111 / Issue 9 / 14 May 2014
- Published online by Cambridge University Press:
- 07 January 2014, pp. 1622-1631
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- 14 May 2014
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Iodine deficiency in the UK: an overlooked cause of impaired neurodevelopment?
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- Proceedings of the Nutrition Society / Volume 72 / Issue 2 / May 2013
- Published online by Cambridge University Press:
- 10 April 2013, pp. 226-235
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Availability of iodised table salt in the UK – is it likely to influence population iodine intake?
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- Public Health Nutrition / Volume 17 / Issue 2 / February 2014
- Published online by Cambridge University Press:
- 16 January 2013, pp. 450-454
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Iodine concentration of organic and conventional milk: implications for iodine intake
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- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 05 July 2011, pp. 935-940
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- 14 April 2012
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