Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 389
Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S49-S60
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- Cited by 376
Feeding pregnant rats a protein-restricted diet persistently alters the methylation of specific cytosines in the hepatic PPARα promoter of the offspring
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 278-282
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- Cited by 370
Influence of parental attitudes in the development of children eating behaviour
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- 01 February 2008, pp. S22-S25
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- Cited by 369
Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets
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- 09 March 2007, pp. 517-535
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- Cited by 367
Sex differences in fat storage, fat metabolism, and the health risks from obesity: possible evolutionary origins
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- Published online by Cambridge University Press:
- 01 May 2008, pp. 931-940
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- Cited by 359
Colonic metabolites of berry polyphenols: the missing link to biological activity?
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- 19 October 2010, pp. S48-S66
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- Cited by 356
The Determination of the Net Utilization of Proteins by a Shortened Method
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- 09 March 2007, pp. 382-388
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- Cited by 355
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
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- 09 March 2007, pp. 331-342
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- Cited by 352
Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men
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- 07 February 2012, pp. 1780-1788
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- Cited by 351
Variation of human milk oligosaccharides in relation to milk groups and lactational periods
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- 04 June 2010, pp. 1261-1271
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- Cited by 351
The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants
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- 09 March 2007, pp. 263-272
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- Cited by 349
Dietary protein restriction of pregnant rats in the F0 generation induces altered methylation of hepatic gene promoters in the adult male offspring in the F1 and F2 generations
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- 01 March 2007, pp. 435-439
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- Cited by 348
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 393-402
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- Cited by 346
Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
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- 09 March 2007, pp. 33-37
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- Cited by 342
Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis
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- 28 November 2014, pp. 1-15
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- Cited by 342
Flavanol monomer-induced changes to the human faecal microflora
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 782-792
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- Cited by 341
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
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- 01 August 2007, pp. 12-22
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- Cited by 341
Dietary fat intakes for pregnant and lactating women
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- 01 November 2007, pp. 873-877
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- Cited by 341
Intestinal microbiota, diet and health
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- Published online by Cambridge University Press:
- 12 August 2013, pp. 387-402
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- Cited by 339
Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
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- 09 March 2007, pp. 121-132
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