Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 313
Body size, body composition and fat distribution: comparative analysis of European, Maori, Pacific Island and Asian Indian adults
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- Published online by Cambridge University Press:
- 10 February 2009, pp. 632-641
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- Cited by 312
Design and Accuracy of Calipers for Measuring Subcutaneous Tissue Thickness*
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 133-143
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- Cited by 309
Probiotics as modulators of the gut flora
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- Published online by Cambridge University Press:
- 09 March 2007, pp. s39-s49
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- Cited by 309
Micronutrients: oxidant/antioxidant status
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S67-S74
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- Cited by 308
Dietary protein – its role in satiety, energetics, weight loss and health
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- Published online by Cambridge University Press:
- 01 August 2012, pp. S105-S112
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- Cited by 307
Real-time estimation of daily physical activity intensity by a triaxial accelerometer and a gravity-removal classification algorithm
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- Published online by Cambridge University Press:
- 25 January 2011, pp. 1681-1691
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- Cited by 307
The effect of intermittent energy and carbohydrate restriction v. daily energy restriction on weight loss and metabolic disease risk markers in overweight women
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- 16 April 2013, pp. 1534-1547
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- Cited by 304
Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status
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- 09 March 2007, pp. 55-68
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- Cited by 301
Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro:derivation of models and other mathematical considerations
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- 09 March 2007, pp. 143-150
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- Cited by 296
Phyto-oestrogens: where are we now?
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 393-406
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- Cited by 294
Bioavailability of phyto-oestrogens
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- Published online by Cambridge University Press:
- 26 October 2011, pp. S45-S58
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- Cited by 293
Digestion and physiological properties of resistant starch in the human large bowel
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- 09 March 2007, pp. 733-747
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- Cited by 293
Putting cardiovascular disease and vitamin D insufficiency into perspective
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- 08 March 2007, pp. 483-492
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- Cited by 291
The energy cost of fat and protein deposition in the rat
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- 13 December 2007, pp. 355-363
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- Cited by 290
Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 19-25
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- Cited by 290
Fruit polyphenols, immunity and inflammation
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- Published online by Cambridge University Press:
- 19 October 2010, pp. S15-S27
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- Cited by 289
Health benefits of nuts: potential role of antioxidants
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- Published online by Cambridge University Press:
- 19 April 2007, pp. S52-S60
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- Cited by 288
Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 531-550
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- Cited by 288
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 699-713
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- Cited by 284
Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature
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- Published online by Cambridge University Press:
- 14 January 2010, pp. 781-797
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