Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1305
Regulation of short-chain fatty acid production
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- Published online by Cambridge University Press:
- 05 March 2007, pp. 67-72
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- Cited by 969
Focus-group interview and data analysis
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- Published online by Cambridge University Press:
- 07 March 2007, pp. 655-660
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- Cited by 850
Physiological role of adipose tissue: white adipose tissue as an endocrine and secretory organ
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- Published online by Cambridge University Press:
- 05 March 2007, pp. 329-339
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- Cited by 682
Pro-inflammatory cytokines and adipose tissue
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- Published online by Cambridge University Press:
- 05 March 2007, pp. 349-356
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- Cited by 654
Selenium in cancer prevention: a review of the evidence and mechanism of action
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- Published online by Cambridge University Press:
- 07 March 2007, pp. 527-542
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- Cited by 654
Links between diet, gut microbiota composition and gut metabolism
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- Published online by Cambridge University Press:
- 30 September 2014, pp. 13-22
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- Cited by 640
The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective: Nutrition Society and BAPEN Medical Symposium on ‘Nutrition support in cancer therapy’
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- Published online by Cambridge University Press:
- 01 May 2008, pp. 253-256
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- Cited by 542
SCFA: mechanisms and functional importance in the gut
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- Published online by Cambridge University Press:
- 02 April 2020, pp. 37-49
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- Cited by 534
Measurement of dietary intake in children
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 279-293
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- Cited by 525
Obesity, inflammation and the immune system
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- Published online by Cambridge University Press:
- 20 March 2012, pp. 332-338
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- Cited by 450
Energy balance and cancer: the role of insulin and insulin-like growth factor-I
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 91-106
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- Cited by 437
Flavonoids as anti-inflammatory agents
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- Published online by Cambridge University Press:
- 23 June 2010, pp. 273-278
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- Cited by 430
Why whole grains are protective: biological mechanisms
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- Published online by Cambridge University Press:
- 05 March 2007, pp. 129-134
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- Cited by 420
Alcohol, oxidative stress and free radical damage
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- Published online by Cambridge University Press:
- 07 March 2007, pp. 278-290
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- Cited by 412
Zinc and the immune system
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 541-552
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- Cited by 377
Overview of the role of alcohol dehydrogenase and aldehyde dehydrogenase and their variants in the genesis of alcohol-related pathology
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- Published online by Cambridge University Press:
- 07 March 2007, pp. 49-63
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- Cited by 364
Nutritional management of gut health in pigs around weaning
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- Published online by Cambridge University Press:
- 30 April 2007, pp. 260-268
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- Cited by 356
Secular trends in growth
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 317-324
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- Cited by 345
Glucocorticoids and the preparation for life after birth: are there long-term consequences of the life insurance?
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- Published online by Cambridge University Press:
- 28 February 2007, pp. 113-122
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- Cited by 343
Biofortification of UK food crops with selenium
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- Published online by Cambridge University Press:
- 07 March 2007, pp. 169-181
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