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SCFA: mechanisms and functional importance in the gut

Published online by Cambridge University Press:  02 April 2020

Camille Martin-Gallausiaux
Affiliation:
Luxembourg Centre for Systems Biomedicine, University of Luxembourg, Esch-sur-Alzette, Luxembourg
Ludovica Marinelli
Affiliation:
Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, 78350 Jouy-en-Josas, France
Hervé M. Blottière
Affiliation:
Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, 78350 Jouy-en-Josas, France Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, MetaGenoPoliS, 78350 Jouy-en-Josas, France
Pierre Larraufie
Affiliation:
Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 75005 Paris, France
Nicolas Lapaque*
Affiliation:
Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, 78350 Jouy-en-Josas, France
*
*Corresponding author: Nicolas Lapaque, email nicolas.lapaque@inrae.fr
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Abstract

In recent years, the importance of the gut microbiota in human health has been revealed and many publications have highlighted its role as a key component of human physiology. Owing to the use of modern sequencing approaches, the characterisation of the microbiome in healthy individuals and in disease has demonstrated a disturbance of the microbiota, or dysbiosis, associated with pathological conditions. The microbiota establishes a symbiotic crosstalk with their host: commensal microbes benefit from the nutrient-rich environment provided by the gut and the microbiota produces hundreds of proteins and metabolites that modulate key functions of the host, including nutrient processing, maintenance of energy homoeostasis and immune system development. Many bacteria-derived metabolites originate from dietary sources. Among them, an important role has been attributed to the metabolites derived from the bacterial fermentation of dietary fibres, namely SCFA linking host nutrition to intestinal homoeostasis maintenance. SCFA are important fuels for intestinal epithelial cells (IEC) and regulate IEC functions through different mechanisms to modulate their proliferation, differentiation as well as functions of subpopulations such as enteroendocrine cells, to impact gut motility and to strengthen the gut barrier functions as well as host metabolism. Recent findings show that SCFA, and in particular butyrate, also have important intestinal and immuno-modulatory functions. In this review, we discuss the mechanisms and the impact of SCFA on gut functions and host immunity and consequently on human health.

Information

Type
Conference on ‘Diet and Digestive Disease’
Copyright
Copyright © The Authors 2020
Figure 0

Fig. 1. (a) Functional impact of SCFA on the host. (b) Mechanisms: (1) G protein-coupled receptor (GPCR)-dependent signalling, (2) histone and transcription factor acetylation by SCFA and (3) role of butyrate as a ligand of transcription factors. AhR, aryl hydrocarbon receptor; ARNT, aryl hydrocarbon receptor nuclear translocator; HAT, histone acetyltransferase; K/HDAC, lysine/histone deacetylase; MAPK, mitogen-activated protein kinase; PLC, phospholipase C; TF, transcription factor; XRE, xenobiotic response element.