The food chain: Plants, animals and man Plenary Lecture
Engineering plants for animal feed for improved nutritional value
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- 05 March 2007, pp. 301-309
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Meeting Report
Oral protein–energy supplements for children with chronic disease:systematic review
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- 07 March 2007, pp. 801-806
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Nutrition and cancer prevention: diet-gene interactions
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- 05 March 2007, pp. 605-610
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Symposium on ‘Dietary fibre in health and disease’ Session: General aspects of dietary fibre
Colonic diverticula
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- 05 March 2007, pp. 31-36
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Meeting Report
The nutritional management of surgical patients: enhanced recovery after surgery
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- 07 March 2007, pp. 807-811
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Symposium on ‘Physical activity, energy expenditure and obesity’
Physical activity interventions in the prevention and treatment of paediatric obesity: systematic review and critical appraisal
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- 05 March 2007, pp. 611-619
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Symposium on ‘Dietary fibre in health and disease’ Session: General aspects of dietary fibre
On defining dietary fibre
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- 05 March 2007, pp. 37-43
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Plenary Lecture
The co-evolution of people, plants, and parasites: biological and cultural adaptations to malaria*
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- 05 March 2007, pp. 311-317
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Animal Nutrition and Metabolism Group Symposium on ‘Fatty acids, forages and food quality’
Conjugated linoleic acid and its effects on animal products and health in single-stomached animals
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- 05 March 2007, pp. 319-328
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Symposium on ‘Optimal nutrition for osteoporosis prevention’
Geographical differences in vitamin D status, with particular reference to European countries
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- 07 March 2007, pp. 813-821
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Session: Whole cereal grains, fibre and human cancer
Wholegrain cereals and cancer in Italy
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- 05 March 2007, pp. 45-49
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Meeting Report
Physical activity and resting metabolic rate
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- 05 March 2007, pp. 621-634
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Uncoupling protein 3 and physical activity: the role of uncoupling protein 3 in energy metabolism revisited
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- 05 March 2007, pp. 635-643
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Vitamin D and bone health in early life
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- 07 March 2007, pp. 823-828
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Session: Whole cereal grains, fibre and human cancer
Can resistant starch and/or aspirin prevent the development of coloi neoplasia? The Concerted Action Polyp Prevention (CAPP) 1 Study
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- 05 March 2007, pp. 51-57
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Animal Nutrition and Metabolism Group Symposium on ‘Fatty acids, forages and food quality’
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
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- 05 March 2007, pp. 329-336
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Session: Whole cereal grains, fibre and human cancer
Diet and cancer: where are we and where are we going?
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- 05 March 2007, pp. 59-62
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Meeting Report
Impacts of vigorous and non-vigorous activity on daily energy expenditure
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- 05 March 2007, pp. 645-650
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Animal Nutrition and Metabolism Group Symposium on ‘Fatty acids, forages and food quality’
Determinants of meat quality: tenderness
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- 05 March 2007, pp. 337-347
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Meeting Report
The effect of physical activity and its interaction with nutrition on bone health
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- 07 March 2007, pp. 829-838
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