28 results
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Journal:
- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Radiotherapy treatment for head and neck cancer: a dietetic review from referral to discharge
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE3 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E143
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A new customised placental weight standard redefines the relationship between maternal obesity and extremes of placental size and is more closely associated with pregnancy complications than an existing population standard
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- Journal of Developmental Origins of Health and Disease / Volume 11 / Issue 4 / August 2020
- Published online by Cambridge University Press:
- 07 October 2019, pp. 350-359
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Using structure from motion photogrammetry to measure past glacier changes from historic aerial photographs
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- Journal of Glaciology / Volume 63 / Issue 242 / December 2017
- Published online by Cambridge University Press:
- 28 December 2017, pp. 1105-1118
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Investigation of mechanisms of protein induced satiety: meal structure and protein content effects on gastric emptying and gut hormone release
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E30
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Glacier velocity and water input variability in a maritime environment: Franz Josef Glacier, New Zealand
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- Journal of Glaciology / Volume 61 / Issue 228 / 2015
- Published online by Cambridge University Press:
- 10 July 2017, pp. 663-674
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Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
- Published online by Cambridge University Press:
- 05 November 2015, pp. 75-86
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- 14 January 2016
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Contributors
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- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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The effect of a high protein diet on enhanced satiety and weight loss in over weight men and women
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E105
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Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 26 March 2015, pp. 1254-1270
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- 28 April 2015
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Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions
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- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
- Published online by Cambridge University Press:
- 17 March 2014, pp. 2032-2043
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- 14 June 2014
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Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate
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- British Journal of Nutrition / Volume 111 / Issue 4 / 28 February 2014
- Published online by Cambridge University Press:
- 05 September 2013, pp. 586-597
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- 28 February 2014
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Longitudinal analysis of serum 25-hydroxyvitamin D during pregnancy
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E173
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Vitamin D in pregnancy at high latitude in Scotland†
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- British Journal of Nutrition / Volume 109 / Issue 5 / 14 March 2013
- Published online by Cambridge University Press:
- 24 July 2012, pp. 898-905
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- 14 March 2013
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DNA methylation is associated with the lipoprotein profile in an elderly population
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE1 / 2012
- Published online by Cambridge University Press:
- 26 April 2012, E11
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Post – radiotherapy side effects for head and neck cancer – the patient's perspective
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE5 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E283
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Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile
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- British Journal of Nutrition / Volume 106 / Issue 2 / 28 July 2011
- Published online by Cambridge University Press:
- 27 April 2011, pp. 282-291
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- 28 July 2011
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Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11 conjugated linoleic acid in ob/ob mice
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E16
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Evaluating energy intake measurement in free-living subjects: when to record and for how long?
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- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
- Published online by Cambridge University Press:
- 22 September 2009, pp. 172-180
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A comparison of the mesencephalon and hippocampus as sites of election for Negri bodies in rabies
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- Journal:
- Journal of Hygiene / Volume 37 / Issue 2 / April 1937
- Published online by Cambridge University Press:
- 15 May 2009, pp. 340-344
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