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Implementing a continuous quality-improvement framework for tuberculosis infection prevention and control in healthcare facilities in China, 2017–2019
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- Infection Control & Hospital Epidemiology / Volume 45 / Issue 5 / May 2024
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- 25 January 2024, pp. 651-657
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- May 2024
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Welfare assessment on Japanese dairy farms using the Animal Needs Index
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- Animal Welfare / Volume 16 / Issue 2 / May 2007
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- 11 January 2023, pp. 221-223
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The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 04 April 2022, p. 366
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- 28 July 2022
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Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 27 August 2021, pp. 467-476
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- 14 August 2022
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Viscid–inviscid interactions of pairwise bubbles in a turbulent channel flow and their implications for bubble clustering
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- Journal of Fluid Mechanics / Volume 919 / 25 July 2021
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- 26 May 2021, A30
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In vitro efficacy of anthelmintics on Angiostrongylus cantonensis L3 larvae
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- Parasitology / Volume 148 / Issue 2 / February 2021
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- 17 August 2020, pp. 240-250
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Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools
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- Journal of Nutritional Science / Volume 7 / 2018
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- 13 November 2018, e29
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The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study
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- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
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- 20 June 2018, pp. 464-471
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- 28 August 2018
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Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine
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- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
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- 22 July 2015, pp. 624-634
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- 28 August 2015
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Awareness of folic acid use increases its consumption, and reduces the risk of spina bifida
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- British Journal of Nutrition / Volume 114 / Issue 1 / 14 July 2015
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- 22 May 2015, pp. 84-90
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- 14 July 2015
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Modeling the Influence of Salt on the Hydrophobic Effect and Protein Fold Stability
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- Communications in Computational Physics / Volume 13 / Issue 1 / January 2013
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- 03 June 2015, pp. 90-106
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- January 2013
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Real-time modelling used for outbreak management during a cholera epidemic, Haiti, 2010–2011
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- Epidemiology & Infection / Volume 141 / Issue 6 / June 2013
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- 31 August 2012, pp. 1276-1285
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Contributors
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- Organ Transplantation
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- 07 September 2011
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- 11 August 2011, pp vii-x
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Chapter 15 - Living donor lobar lung transplantation
- from Section 3 - Lung
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- Organ Transplantation
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- 07 September 2011
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- 11 August 2011, pp 128-132
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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
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- Public Health Nutrition / Volume 14 / Issue 7 / 09 June 2011
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- 11 April 2011, pp. 1200-1211
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APPENDIX D - Thermophysical and Transport Properties of Gases
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- Analytic Combustion
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- 05 June 2012
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- 07 March 2011, pp 325-333
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Preface
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- Analytic Combustion
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- 05 June 2012
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- 07 March 2011, pp xiii-xvi
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APPENDIX F - Binary Diffusion Coefficients at 1 atm and T = 300K
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- Analytic Combustion
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- 05 June 2012
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- 07 March 2011, pp 335-336
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Bibliography
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- Analytic Combustion
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- 05 June 2012
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- 07 March 2011, pp 337-342
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APPENDIX A - Thermochemistry Data
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- Analytic Combustion
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- 05 June 2012
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- 07 March 2011, pp 295-311
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