28 results
Capturing the whole-school food environment in primary schools
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
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- 05 June 2023, pp. 1671-1678
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A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
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- Journal of Nutritional Science / Volume 12 / 2023
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- 30 January 2023, e13
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Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 23 June 2022, pp. 693-703
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- 28 August 2022
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The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 07 October 2021, pp. 1445-1458
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- 14 October 2022
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Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 04 October 2021, pp. 1322-1334
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- 14 October 2022
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Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 20 April 2021, pp. 2834-2847
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Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E738
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Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E471
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Do socio-demographic and anthropometric characteristics predict food choice motives in an Irish working population?
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
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- 10 July 2019, pp. 111-119
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- 14 July 2019
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The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
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- 03 December 2018, pp. 624-644
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Effect of dietary interventions in mild cognitive impairment: a systematic review
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- British Journal of Nutrition / Volume 120 / Issue 12 / 28 December 2018
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- 09 November 2018, pp. 1388-1405
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- 28 December 2018
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Weight loss after pregnancy: challenges and opportunities
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- Nutrition Research Reviews / Volume 31 / Issue 2 / December 2018
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- 09 July 2018, pp. 225-238
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The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials
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- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
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- 24 May 2017, pp. 1270-1278
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- 14 May 2017
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Use of biomarkers to assess fruit and vegetable intake
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
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- 28 March 2017, pp. 308-315
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Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project – CORRIGENDUM
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
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- 18 January 2016, pp. 930-934
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- 14 March 2016
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Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project
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- British Journal of Nutrition / Volume 112 / Issue 10 / 28 November 2014
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- 19 September 2014, pp. 1685-1698
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- 28 November 2014
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Fruit and vegetable intake and risk of cardiovascular disease
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- Proceedings of the Nutrition Society / Volume 72 / Issue 4 / November 2013
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- 19 September 2013, pp. 399-406
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The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions
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- Proceedings of the Nutrition Society / Volume 72 / Issue 4 / November 2013
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- 11 September 2013, pp. 420-432
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Fruits and vegetables: measuring intake and encouraging increased consumption
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- Proceedings of the Nutrition Society / Volume 72 / Issue 2 / May 2013
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- 16 January 2013, pp. 236-245
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Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals
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- Primary Health Care Research & Development / Volume 14 / Issue 3 / July 2013
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- 01 November 2012, pp. 293-306
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