13 results
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 12 June 2019, pp. 2141-2146
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Prototype wireless sensors for monitoring subsurface processes in snow and firn
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- Journal of Glaciology / Volume 64 / Issue 248 / December 2018
- Published online by Cambridge University Press:
- 18 October 2018, pp. 887-896
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
- Published online by Cambridge University Press:
- 23 October 2017, pp. 561-569
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- 28 October 2017
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Knowing your genes: does this impact behaviour change?
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 20 January 2017, pp. 182-191
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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3 - Devising Low-Carbon Desires in the Australian Urban Economy
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- Towards a Cultural Politics of Climate Change
- Published online:
- 05 September 2016
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- 15 September 2016, pp 37-50
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 3296-3305
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 05 August 2016, pp. 53-63
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 440-448
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- 14 February 2016
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 09 November 2015, pp. 202-211
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- 28 January 2016
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Can metabotyping help deliver the promise of personalised nutrition?
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- Proceedings of the Nutrition Society / Volume 75 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 11 August 2015, pp. 106-114
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Contributors
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- Book:
- The Cambridge Handbook of Applied Perception Research
- Published online:
- 05 July 2015
- Print publication:
- 26 January 2015, pp xi-xiv
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