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Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-h dietary recall tools
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 05 December 2024, e264
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The relationship between dietary greenhouse gas emissions and demographic characteristics in high-income countries
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 19 November 2024, pp. 1-9
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Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 20 December 2021, pp. 1246-1254
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Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 06 December 2021, pp. 1384-1394
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Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
- Published online by Cambridge University Press:
- 15 December 2020, pp. 1595-1607
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Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort
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- British Journal of Nutrition / Volume 125 / Issue 8 / 28 April 2021
- Published online by Cambridge University Press:
- 03 September 2020, pp. 902-914
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- 28 April 2021
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Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
- Published online by Cambridge University Press:
- 12 August 2020, pp. 193-202
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Dietary patterns associated with meeting the WHO free sugars intake guidelines
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 08 April 2020, pp. 1495-1506
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Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
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- 06 April 2016, pp. 1835-1842
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- 28 May 2016
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 30 September 2015, p. 539
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 29 July 2015, pp. 530-538
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Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 07 July 2015, pp. 1008-1016
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Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 14 April 2015, pp. 401-408
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Wearable cameras can reduce dietary under-reporting: doubly labelled water validation of a camera-assisted 24 h recall
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- British Journal of Nutrition / Volume 113 / Issue 2 / 28 January 2015
- Published online by Cambridge University Press:
- 28 November 2014, pp. 284-291
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- 28 January 2015
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Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009
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- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
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- 20 December 2011, pp. 536-551
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- 14 August 2012
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Tailored nutrition education: is it really effective?
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- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
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- 11 October 2011, pp. 561-566
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Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand
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- Public Health Nutrition / Volume 12 / Issue 9 / September 2009
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- 01 September 2009, pp. 1359-1365
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Perceptions of New Zealand nutrition labels by Māori, Pacific and low-income shoppers
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- Public Health Nutrition / Volume 11 / Issue 7 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 706-713
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Food and nutrient availability in New Zealand: an analysis of supermarket sales data
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- Public Health Nutrition / Volume 10 / Issue 12 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1448-1455
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Strategies to promote healthier food purchases: a pilot supermarket intervention study
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- Public Health Nutrition / Volume 10 / Issue 6 / June 2007
- Published online by Cambridge University Press:
- 01 June 2007, pp. 608-615
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