11 results
Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 17 October 2018, pp. 324-335
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Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 316-325
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- 28 July 2016
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No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
- Published online by Cambridge University Press:
- 15 June 2015, pp. 674-681
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
- Published online by Cambridge University Press:
- 23 February 2015, pp. 242-254
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 17 June 2011, pp. 1915-1925
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- 28 December 2011
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Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
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- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
- Published online by Cambridge University Press:
- 17 May 2011, pp. 1581-1591
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- 28 November 2011
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
- Published online by Cambridge University Press:
- 14 February 2008, pp. 489-495
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- September 2008
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Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 713-722
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Dietary patterns among older Europeans: the EPIC-Elderly study
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- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 100-113
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- July 2005
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