12 results
Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
- Published online by Cambridge University Press:
- 21 April 2020, pp. 641-653
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- 14 October 2020
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Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
- Published online by Cambridge University Press:
- 10 March 2020, pp. 3368-3378
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Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice
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- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
- Published online by Cambridge University Press:
- 17 July 2018, pp. 472-480
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- 28 August 2018
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Intake of total and added sugars and nutrient dilution in Australian children and adolescents
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
- Published online by Cambridge University Press:
- 28 September 2015, pp. 1875-1886
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- 14 December 2015
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Fermented dairy food and CVD risk
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue S2 / 07 July 2015
- Published online by Cambridge University Press:
- 07 July 2015, pp. S131-S135
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- 07 July 2015
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Development and validation of a Food Choices Score for use in weight-loss interventions
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 06 February 2014, pp. 1862-1870
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- 28 May 2014
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Food synergy: the key to a healthy diet*
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue 2 / May 2013
- Published online by Cambridge University Press:
- 14 January 2013, pp. 200-206
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Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 03 August 2011, pp. 1037-1047
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- 14 April 2012
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Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 8 / 28 April 2010
- Published online by Cambridge University Press:
- 24 November 2009, pp. 1212-1222
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- 28 April 2010
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A self-administered dietary assessment website for use in primary health care: usability testing and evaluation
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- Primary Health Care Research & Development / Volume 8 / Issue 3 / July 2007
- Published online by Cambridge University Press:
- 04 July 2007, pp. 271-280
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Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 4 / April 2007
- Published online by Cambridge University Press:
- 09 March 2007, pp. 749-757
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- April 2007
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Relative bias in diet history measurements: a quality control technique for dietary intervention trials
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 4 / August 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 537-545
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