17 results
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 27 December 2023, e26
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Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 10 August 2023, pp. 2243-2255
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Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
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- 22 May 2023, pp. 1585-1595
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Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition research
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- Journal of Nutritional Science / Volume 12 / 2023
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- 14 March 2023, e36
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Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 19 August 2022, pp. 3079-3085
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How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 21 February 2022, pp. 1406-1415
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Awareness of and reactions to health and environmental harms of red meat among parents in the United States
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 29 July 2021, pp. 893-903
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Toddler milk perceptions and purchases: the role of Latino ethnicity
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 21 January 2021, pp. 2911-2919
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Mexican households’ food shopping patterns in 2015: analysis following nonessential food and sugary beverage taxes
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 05 August 2020, pp. 2225-2237
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Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
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- 11 December 2019, pp. 747-755
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Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults
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- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
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- 08 July 2019, pp. 264-274
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The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 13 June 2019, pp. 2777-2792
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Snacking patterns among Chilean children and adolescents: is there potential for improvement?
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 24 May 2019, pp. 2803-2812
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The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
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- 29 November 2018, pp. 1113-1124
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Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
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- 11 October 2018, pp. 3377-3385
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Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 02 November 2017, pp. 454-464
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The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 09 September 2016, pp. 2559-2568
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