16 results
Meal-specific food patterns and the incidence of hyperglycemia in a Chinese adult population
-
- Journal:
- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
- Published online by Cambridge University Press:
- 11 August 2017, pp. 53-59
- Print publication:
- 14 July 2017
-
- Article
-
- You have access
- HTML
- Export citation
A randomised-controlled trial of the effects of very low-carbohydrate and high-carbohydrate diets on cognitive performance in patients with type 2 diabetes
-
- Journal:
- British Journal of Nutrition / Volume 116 / Issue 10 / 28 November 2016
- Published online by Cambridge University Press:
- 23 November 2016, pp. 1745-1753
- Print publication:
- 28 November 2016
-
- Article
-
- You have access
- HTML
- Export citation
Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 17 / December 2016
- Published online by Cambridge University Press:
- 13 June 2016, p. 3245
-
- Article
-
- You have access
- HTML
- Export citation
Feasibility of a Healthy Trolley Index to assess dietary quality of the household food supply
-
- Journal:
- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
- Published online by Cambridge University Press:
- 15 October 2015, pp. 2129-2137
- Print publication:
- 28 December 2015
-
- Article
-
- You have access
- HTML
- Export citation
A telephone-supported cardiovascular lifestyle programme (CLIP) for lipid reduction and weight loss in general practice patients: a randomised controlled pilot trial
-
- Journal:
- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
- Published online by Cambridge University Press:
- 04 March 2013, pp. 640-647
-
- Article
-
- You have access
- HTML
- Export citation
The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10–12-year-old school children
-
- Journal:
- British Journal of Nutrition / Volume 110 / Issue 3 / 14 August 2013
- Published online by Cambridge University Press:
- 19 December 2012, pp. 529-537
- Print publication:
- 14 August 2013
-
- Article
-
- You have access
- HTML
- Export citation
Dairy food intake of Australian children and adolescents 2–16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey – Corrigendum
-
- Journal:
- Public Health Nutrition / Volume 16 / Issue 1 / January 2013
- Published online by Cambridge University Press:
- 09 August 2012, p. 187
-
- Article
-
- You have access
- HTML
- Export citation
Dairy food intake of Australian children and adolescents 2–16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey
-
- Journal:
- Public Health Nutrition / Volume 15 / Issue 11 / November 2012
- Published online by Cambridge University Press:
- 14 May 2012, pp. 2060-2073
-
- Article
-
- You have access
- HTML
- Export citation
Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
-
- Journal:
- British Journal of Nutrition / Volume 105 / Issue 4 / 28 February 2011
- Published online by Cambridge University Press:
- 07 December 2010, pp. 584-592
- Print publication:
- 28 February 2011
-
- Article
-
- You have access
- HTML
- Export citation
The CSIRO Total Wellbeing Diet Book 1: sociodemographic differences and impact on weight loss and well-being in Australia
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
- Published online by Cambridge University Press:
- 15 April 2010, pp. 2105-2110
-
- Article
-
- You have access
- HTML
- Export citation
Understanding parent concerns about children’s diet, activity and weight status: an important step towards effective obesity prevention interventions
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
- Published online by Cambridge University Press:
- 27 November 2009, pp. 1221-1228
-
- Article
-
- You have access
- HTML
- Export citation
Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations
-
- Journal:
- British Journal of Nutrition / Volume 101 / Issue 10 / 28 May 2009
- Published online by Cambridge University Press:
- 19 February 2009, pp. 1493-1502
- Print publication:
- 28 May 2009
-
- Article
-
- You have access
- HTML
- Export citation
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects
-
- Journal:
- British Journal of Nutrition / Volume 99 / Issue 5 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. 1032-1040
- Print publication:
- May 2008
-
- Article
-
- You have access
- HTML
- Export citation
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
-
- Journal:
- British Journal of Nutrition / Volume 97 / Issue 4 / April 2007
- Published online by Cambridge University Press:
- 09 March 2007, pp. 749-757
- Print publication:
- April 2007
-
- Article
-
- You have access
- HTML
- Export citation
Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women
-
- Journal:
- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 405-410
- Print publication:
- February 2007
-
- Article
-
- You have access
- HTML
- Export citation
Aleurone flour increases red-cell folate and lowers plasma homocyst(e)ine substantially in man
-
- Journal:
- British Journal of Nutrition / Volume 93 / Issue 3 / March 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 353-360
- Print publication:
- March 2005
-
- Article
-
- You have access
- Export citation