15 results
Three-dimensional food printing: its readiness for a food and nutrition insecure world
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 15 May 2023, pp. 468-477
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Household and schooling rather than diet offset the adverse associations of height with school competence and emotional disturbance among Taiwanese girls
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
- Published online by Cambridge University Press:
- 22 March 2021, pp. 2238-2247
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16 - Nutrition Science and Future Earth: Current Nutritional Policy Dilemmas
- from Part V - Future Earth and Urban Environments
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- Global Change and Future Earth
- Published online:
- 22 October 2018
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- 18 October 2018, pp 209-222
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Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 20 January 2016, pp. 823-833
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- 14 March 2016
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Reply to ‘What leads to healthy ageing and longevity?’
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 05 September 2012, p. 2358
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Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 9 / 14 May 2013
- Published online by Cambridge University Press:
- 31 August 2012, pp. 1688-1694
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- 14 May 2013
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Cooking as a healthy behaviour
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 7 / July 2012
- Published online by Cambridge University Press:
- 29 June 2012, pp. 1139-1140
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A bean-free diet increases the risk of all-cause mortality among Taiwanese women: the role of the metabolic syndrome
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 4 / 01 March 2012
- Published online by Cambridge University Press:
- 07 September 2011, pp. 663-672
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Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: a Taiwanese population study
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
- Published online by Cambridge University Press:
- 06 June 2011, pp. 1601-1609
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Cooking frequency may enhance survival in Taiwanese elderly
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 7 / July 2012
- Published online by Cambridge University Press:
- 11 May 2011, pp. 1142-1149
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The new nutrition science: sustainability and development
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- Journal:
- Public Health Nutrition / Volume 8 / Issue 6a / September 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 766-772
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Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 433-439
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‘Malnutrition’ in the aged: the dietary assessment
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
- Published online by Cambridge University Press:
- 22 December 2006, pp. 911-913
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Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 2 / February 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 301-305
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- February 2004
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Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia
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- Journal:
- British Journal of Nutrition / Volume 82 / Issue 1 / July 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 57-61
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- July 1999
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