10 results
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 03 March 2022, pp. 10-28
- Print publication:
- 14 January 2023
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Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 14 February 2022, pp. 2291-2307
- Print publication:
- 28 December 2022
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Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 1 / 14 January 2021
- Published online by Cambridge University Press:
- 14 July 2020, pp. 10-25
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- 14 January 2021
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n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 12 / 28 December 2019
- Published online by Cambridge University Press:
- 11 September 2019, pp. 1329-1345
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- 28 December 2019
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Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 6 / 28 March 2018
- Published online by Cambridge University Press:
- 05 February 2018, pp. 599-609
- Print publication:
- 28 March 2018
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Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 11 May 2016, e19
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Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 12 / 28 December 2013
- Published online by Cambridge University Press:
- 17 June 2013, pp. 2222-2233
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- 28 December 2013
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Effects of oral Bt-maize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L.
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 1408-1423
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- 28 April 2013
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Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 1 / 14 July 2011
- Published online by Cambridge University Press:
- 21 March 2011, pp. 42-56
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- 14 July 2011
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Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 1 / 14 January 2010
- Published online by Cambridge University Press:
- 26 August 2009, pp. 3-15
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- 14 January 2010
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