14 results
Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 18 November 2021, pp. 600-606
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Identifying and assessing factors affecting farmers’ markets Electronic Benefit Transfer sales in Hawai‘i
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 09 March 2020, pp. 1618-1628
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Using spatial analysis to examine best placement of electronic benefit transfer services at farmers’ markets in Honolulu County, Hawaii, USA
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
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- 29 August 2018, pp. 3151-3157
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Promoting access to fresh fruits and vegetables through a local market intervention at a subway station
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
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- 13 August 2018, pp. 3258-3270
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Barriers to fruit and vegetable consumption among farmers’ market incentive programme users in Illinois, USA
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 19 February 2018, pp. 1345-1349
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Developing multidimensional measures of healthy food access among low-income adults in Cleveland, Ohio, USA
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- Public Health Nutrition / Volume 20 / Issue 16 / November 2017
- Published online by Cambridge University Press:
- 29 August 2017, pp. 2859-2868
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Factors associated with continued participation in a matched monetary incentive programme at local farmers’ markets in low-income neighbourhoods in San Diego, California
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
- Published online by Cambridge University Press:
- 31 July 2017, pp. 2786-2795
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THE ECONOMIC IMPACTS OF LOCAL AND CONVENTIONAL FOOD SALES
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- Journal of Agricultural and Applied Economics / Volume 49 / Issue 4 / November 2017
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- 19 July 2017, pp. 555-570
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ARE CONSUMER HEALTH CONCERNS INFLUENCING DIRECT-FROM-PRODUCER PURCHASING DECISIONS?
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- Journal of Agricultural and Applied Economics / Volume 49 / Issue 2 / May 2017
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- 21 March 2017, pp. 211-231
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Evaluation of the Farmers’ Markets for Kids programme
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
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- 28 July 2016, pp. 3397-3405
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Farmers’ markets’ uptake of food assistance programmes in East Tennessee, USA
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- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
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- 12 May 2016, pp. 2829-2837
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Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
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- 29 April 2015, pp. 2712-2721
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Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
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- 21 April 2015, pp. 2846-2854
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Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 21 April 2015, pp. 2407-2414
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