43 results
Agricultural Research Service Weed Science Research: Past, Present, and Future
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- Weed Science / Volume 71 / Issue 4 / July 2023
- Published online by Cambridge University Press:
- 16 August 2023, pp. 312-327
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A scoping review of factors associated with antimicrobial-resistant Campylobacter species infections in humans
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- Epidemiology & Infection / Volume 151 / 2023
- Published online by Cambridge University Press:
- 07 June 2023, e100
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Meeting report: plant-rich dietary patterns and health – ERRATUM
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 24 October 2022, p. 318
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Establishing an Irish autism research network
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- Irish Journal of Psychological Medicine / Volume 41 / Issue 1 / March 2024
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- 15 September 2022, pp. 157-158
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- March 2024
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Meeting report: plant-rich dietary patterns and health
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 23 August 2022, pp. 288-305
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Capturing the school food environment in primary schools
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E746
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Synchrotron-Based X-ray Phase-Contrast Tomography for Breast Cancer Imaging
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- Microscopy and Microanalysis / Volume 24 / Issue S2 / August 2018
- Published online by Cambridge University Press:
- 10 August 2018, pp. 144-145
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- August 2018
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
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- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
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- 23 October 2017, pp. 561-569
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- 28 October 2017
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Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes
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- British Journal of Nutrition / Volume 118 / Issue 3 / 14 August 2017
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- 23 August 2017, pp. 222-228
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- 14 August 2017
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Cognitive rehabilitation for early stage Alzheimer’s disease: a pilot study with an Irish population
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- Irish Journal of Psychological Medicine / Volume 36 / Issue 2 / June 2019
- Published online by Cambridge University Press:
- 03 July 2017, pp. 105-119
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- June 2019
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
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- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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Investigation of proteomic signatures related to gender, age and body mass index
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E76
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Variation in grain skinning among spring barley varieties induced by a controlled environment misting screen
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- The Journal of Agricultural Science / Volume 155 / Issue 2 / March 2017
- Published online by Cambridge University Press:
- 28 July 2016, pp. 317-325
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Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 21 March 2016, pp. 1798-1809
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- 28 May 2016
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 440-448
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- 14 February 2016
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
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- 09 November 2015, pp. 202-211
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- 28 January 2016
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Contributors
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- The Cambridge Handbook of Applied Perception Research
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- 05 July 2015
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- 26 January 2015, pp xi-xiv
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The impact of probiotics in obese pregnancy to reduce maternal fasting glucose: A randomized controlled trial
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E50
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