Hostname: page-component-6766d58669-fx4k7 Total loading time: 0 Render date: 2026-05-17T11:49:46.084Z Has data issue: false hasContentIssue false

Meeting report: plant-rich dietary patterns and health – ERRATUM

Published online by Cambridge University Press:  24 October 2022

Jayne V. Woodside
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast, UK
Qi Sun
Affiliation:
Harvard TH Chan School of Public Health, Boston, USA
Baukje de Roos
Affiliation:
The Rowett Institute, University of Aberdeen, Aberdeen, UK
Eric B. Rimm
Affiliation:
Harvard TH Chan School of Public Health, Boston, USA
Frank B. Hu
Affiliation:
Harvard TH Chan School of Public Health, Boston, USA
Mirjam M. Heinen
Affiliation:
WHO European Office for Prevention and Control of Noncommunicable Diseases, Department of Country Health Programmes, WHO Regional Office for Europe, Geneva, Switzerland
Claire T. McEvoy
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast, UK
Carmen Piernas
Affiliation:
Nuffield Department of Population Health, University of Oxford, Oxford, UK
Pauline F. D. Scheelbeek
Affiliation:
Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, UK
Jonathan Rushton
Affiliation:
Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool, UK
Hannah Ensaff
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds, UK
Sarah F. Brennan
Affiliation:
Centre for Public Health, Queen's University Belfast, Belfast, UK
Lorraine Brennan
Affiliation:
School of Agriculture and Food Science, University College Dublin, Dublin, Ireland
Rights & Permissions [Opens in a new window]

Abstract

Information

Type
Erratum
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society