25 results
Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings
-
- Journal:
- Public Health Nutrition / Volume 28 / Issue 1 / 2025
- Published online by Cambridge University Press:
- 03 February 2025, e47
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Using spatial analysis to examine inequalities and temporal trends in food retail accessibility
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 24 October 2024, e222
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 02 October 2024, e191
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings)
-
- Journal:
- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 18 September 2024, e31
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 14 May 2024, e134
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 11 April 2024, e144
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The relationship between parent's self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the International Food Policy Study
-
- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 07 December 2023, e123
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 14 November 2023, pp. 3291-3302
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Recommended nutrition-related practices for online food delivery companies
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 10 November 2023, pp. 3343-3348
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 23 October 2023, pp. 2677-2690
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study
- Part of
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 04 September 2023, pp. 2595-2606
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
- Part of
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 16 May 2022, pp. 2353-2357
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
- Part of
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
- Published online by Cambridge University Press:
- 02 November 2021, pp. 1094-1104
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
- Part of
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 28 October 2021, pp. 488-497
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 21 June 2021, pp. 513-527
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Recall of government healthy eating campaigns by consumers in five countries
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 3986-4000
-
- Article
-
- You have access
- HTML
- Export citation
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
- Published online by Cambridge University Press:
- 14 August 2020, pp. 203-214
-
- Article
-
- You have access
- HTML
- Export citation
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
- Published online by Cambridge University Press:
- 12 August 2020, pp. 193-202
-
- Article
-
- You have access
- HTML
- Export citation
Extending the paradigm: a policy framework for healthy and equitable eating (HE2)
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
- Published online by Cambridge University Press:
- 20 August 2018, pp. 3477-3481
-
- Article
-
- You have access
- HTML
- Export citation
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
- Published online by Cambridge University Press:
- 13 September 2016, pp. 381-390
-
- Article
-
- You have access
- HTML
- Export citation