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A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

Published online by Cambridge University Press:  16 May 2022

Kelly Garton*
Affiliation:
School of Population Health, Faculty of Medical and Health Sciences, The University of Auckland, 22-30 Park Ave, Grafton, Auckland 1023, New Zealand
Vivica Kraak
Affiliation:
Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, USA
Jessica Fanzo
Affiliation:
Berman Institute of Bioethics, Nitze School of Advanced International Studies (SAIS), Bloomberg School of Public Health, Johns Hopkins University, Washington, DC, USA
Gary Sacks
Affiliation:
Global Obesity Centre, Deakin University, Burwood, VIC, Australia
Stefanie Vandevijvere
Affiliation:
Public Health Nutrition, Epidemiology and Public Health, Sciensano, Brussels, Belgium
Lawrence Haddad
Affiliation:
The Global Alliance for Improved Nutrition, Geneva, Switzerland; Washington, DC, USA
Hannah Brinsden
Affiliation:
World Obesity Federation, London, UK
Amos Laar
Affiliation:
Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana
Tilakavati Karupaiah
Affiliation:
School of Biosciences, Faculty of Health and Medical Sciences, Taylor’s University, Subang Jaya, Malaysia
Nasrin Omidvar
Affiliation:
Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences and Health Services, Tehran, Iran
William Masters
Affiliation:
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Inge Kauer
Affiliation:
Access to Nutrition Initiative, Access to Nutrition Foundation, Utrecht, MJ, The Netherlands
Boyd Swinburn
Affiliation:
School of Population Health, Faculty of Medical and Health Sciences, The University of Auckland, 22-30 Park Ave, Grafton, Auckland 1023, New Zealand
*
*Corresponding author: Email Kelly.garton@auckland.ac.nz
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Abstract

There is widespread agreement among experts that a fundamental reorientation of global, regional, national and local food systems is needed to achieve the UN Sustainable Development Goals Agenda and address the linked challenges of undernutrition, obesity and climate change described as the Global Syndemic. Recognising the urgency of this imperative, a wide range of global stakeholders – governments, civil society, academia, agri-food industry, business leaders and donors – convened at the September 2021 UN Food Systems Summit to coordinate numerous statements, commitments and declarations for action to transform food systems. As the dust settles, how will they be pieced together, how will governments and food corporations be held to account and by whom? New data, analytical methods and global coalitions have created an opportunity and a need for those working in food systems monitoring to scale up and connect their efforts in order to inform and strengthen accountability actions for food systems. To this end, we present – and encourage stakeholders to join or support – an Accountability Pact to catalyse an evidence-informed transformation of current food systems to promote human and ecological health and wellbeing, social equity and economic prosperity.

Information

Type
Short Communication
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 The accountability cycle: an accountability framework for food systems monitoring. Adapted from Kraak et al. 2014(19)