21 results
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 27 February 2023, pp. 1521-1536
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- 14 November 2023
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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Identification of psychological correlates of dietary misreporting under laboratory and free-living environments
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 08 October 2020, pp. 264-275
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- 28 July 2021
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Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey
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- British Journal of Nutrition / Volume 124 / Issue 6 / 28 September 2020
- Published online by Cambridge University Press:
- 01 April 2020, pp. 586-590
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- 28 September 2020
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A new customised placental weight standard redefines the relationship between maternal obesity and extremes of placental size and is more closely associated with pregnancy complications than an existing population standard
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- Journal of Developmental Origins of Health and Disease / Volume 11 / Issue 4 / August 2020
- Published online by Cambridge University Press:
- 07 October 2019, pp. 350-359
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Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
- Published online by Cambridge University Press:
- 13 August 2019, pp. 3368-3376
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Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
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- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
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- 20 February 2019, pp. 1503-1517
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The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 24 May 2017, pp. 2042-2049
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Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
- Published online by Cambridge University Press:
- 19 December 2016, pp. 1248-1256
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Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
- Published online by Cambridge University Press:
- 05 November 2015, pp. 75-86
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- 14 January 2016
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Contributors
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- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 26 March 2015, pp. 1254-1270
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- 28 April 2015
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Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions
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- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
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- 17 March 2014, pp. 2032-2043
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- 14 June 2014
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Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate
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- British Journal of Nutrition / Volume 111 / Issue 4 / 28 February 2014
- Published online by Cambridge University Press:
- 05 September 2013, pp. 586-597
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- 28 February 2014
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Vitamin D in pregnancy at high latitude in Scotland†
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- British Journal of Nutrition / Volume 109 / Issue 5 / 14 March 2013
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- 24 July 2012, pp. 898-905
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- 14 March 2013
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An evaluation of the IDEEA™ activity monitor for estimating energy expenditure
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- British Journal of Nutrition / Volume 109 / Issue 1 / 14 January 2013
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- 02 April 2012, pp. 173-183
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- 14 January 2013
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Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile
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- British Journal of Nutrition / Volume 106 / Issue 2 / 28 July 2011
- Published online by Cambridge University Press:
- 27 April 2011, pp. 282-291
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- 28 July 2011
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Evaluating energy intake measurement in free-living subjects: when to record and for how long?
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- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
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- 22 September 2009, pp. 172-180
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The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum
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- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 1109-1115
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- November 2008
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Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men
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- Journal:
- British Journal of Nutrition / Volume 86 / Issue 2 / August 2001
- Published online by Cambridge University Press:
- 18 November 2009, pp. 207-215
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- August 2001
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