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Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 27 February 2023, pp. 1521-1536
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- 14 November 2023
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Poor awareness of cancer risk factors in Irish males
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E120
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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Radiotherapy treatment for head and neck cancer: a dietetic review from referral to discharge
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE3 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E143
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Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E789
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Modelling the effects of social networks in interventions aimed at reducing meat consumption using a social simulation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E783
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Seismic observations of crevasse growth following rain-induced glacier acceleration, Haupapa/Tasman Glacier, New Zealand
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- Journal:
- Annals of Glaciology / Volume 60 / Issue 79 / September 2019
- Published online by Cambridge University Press:
- 30 May 2019, pp. 14-22
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Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
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- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
- Published online by Cambridge University Press:
- 20 February 2019, pp. 1503-1517
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Using structure from motion photogrammetry to measure past glacier changes from historic aerial photographs
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- Journal of Glaciology / Volume 63 / Issue 242 / December 2017
- Published online by Cambridge University Press:
- 28 December 2017, pp. 1105-1118
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Englacial seismic reflectivity: imaging crystal-orientation fabric in West Antarctica
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- Journal of Glaciology / Volume 57 / Issue 204 / 2011
- Published online by Cambridge University Press:
- 08 September 2017, pp. 639-650
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Glacier velocity and water input variability in a maritime environment: Franz Josef Glacier, New Zealand
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- Journal of Glaciology / Volume 61 / Issue 228 / 2015
- Published online by Cambridge University Press:
- 10 July 2017, pp. 663-674
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An 11-year record of mass balance of Brewster Glacier, New Zealand, determined using a geostatistical approach
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- Journal of Glaciology / Volume 63 / Issue 238 / April 2017
- Published online by Cambridge University Press:
- 01 December 2016, pp. 199-217
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Greenhouse gas emissions associated with sustainable diets in relation to climate change and health
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E351
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Contributors
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- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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The Livewell plate computer app: Development and testing of an interactive computer app balancing healthy and environmental aspects of food choice
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E51
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Impact of pregnancy on vitamin D status: a longitudinal study
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- British Journal of Nutrition / Volume 112 / Issue 7 / 14 October 2014
- Published online by Cambridge University Press:
- 27 August 2014, pp. 1081-1087
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- 14 October 2014
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Nutritional responses of cellular defence systems to different fats with or without phytochemical rich extracts: molecular markers of health status
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE1 / 2014
- Published online by Cambridge University Press:
- 20 May 2014, E32
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Contributors
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- Naturalizing Epistemic Virtue
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- 05 April 2014
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- 27 March 2014, pp vii-viii
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Longitudinal analysis of serum 25-hydroxyvitamin D during pregnancy
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E173
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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
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- Journal:
- Journal of Nutritional Science / Volume 2 / 2013
- Published online by Cambridge University Press:
- 24 July 2013, e22
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