18 results
Acceptability patterns of hypothetic taxes on different types of foods in France
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- Journal:
- Public Health Nutrition / Volume 28 / Issue 1 / 2025
- Published online by Cambridge University Press:
- 26 December 2024, e18
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Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014–2022): role of socio-economic factors
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- British Journal of Nutrition / Volume 132 / Issue 9 / 14 November 2024
- Published online by Cambridge University Press:
- 17 October 2024, pp. 1184-1193
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- 14 November 2024
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What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
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- British Journal of Nutrition / Volume 132 / Issue 7 / 14 October 2024
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- 18 October 2024, pp. 956-970
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- 14 October 2024
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study—CORRIGENDUM
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 01 September 2023, pp. 174-175
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- 14 January 2024
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 26 June 2023, pp. 2182-2197
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- 28 December 2023
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
- Published online by Cambridge University Press:
- 10 October 2022, pp. 965-975
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Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort
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- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
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- 21 May 2021, pp. 619-629
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- 28 February 2022
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Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
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- 04 September 2020, pp. 1067-1078
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- 14 May 2021
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Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E76
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Dietary pesticide exposure profiles in the NutriNet-Santé cohort
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E423
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Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E178
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Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E337
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The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E467
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Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
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- British Journal of Nutrition / Volume 121 / Issue 10 / 28 May 2019
- Published online by Cambridge University Press:
- 11 April 2019, pp. 1166-1177
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- 28 May 2019
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Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study
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- British Journal of Nutrition / Volume 117 / Issue 2 / 28 January 2017
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- 07 February 2017, pp. 325-334
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- 28 January 2017
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
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- 12 October 2016, pp. 638-648
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Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
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- 17 June 2016, pp. 700-709
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- 28 August 2016
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Health and dietary traits of organic food consumers: results from the NutriNet-Santé study
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- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
- Published online by Cambridge University Press:
- 02 October 2015, pp. 2064-2073
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- 28 December 2015
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