59 results
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
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- Journal of Nutritional Science / Volume 13 / 2024
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- 12 February 2024, e8
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Intake levels and main sources of nutrients for Japanese children with motor or intellectual disabilities
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- Journal of Nutritional Science / Volume 12 / 2023
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- 21 December 2023, e126
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Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 13 November 2023, pp. 2815-2825
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Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 24 April 2023, pp. 1784-1797
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Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 05 April 2023, pp. 1795-1805
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- 28 November 2023
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Response to Ahmed G et al. concerning ‘Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults’
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 17 February 2023, e23
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Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 15 February 2023, e22
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What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake
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- Journal of Nutritional Science / Volume 12 / 2023
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- 23 January 2023, e8
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Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults – CORRIGENDUM
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- Journal of Nutritional Science / Volume 11 / 2022
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- 21 December 2022, e108
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Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults
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- Journal of Nutritional Science / Volume 11 / 2022
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- 24 November 2022, e105
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Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 03 November 2022, pp. 679-693
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- 28 August 2023
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Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 16 May 2022, pp. 393-407
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Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 05 March 2021, pp. 1515-1527
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A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 15 December 2020, pp. 657-669
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Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults
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- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
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- 10 December 2020, pp. 1056-1064
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- 14 October 2021
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Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 10 November 2020, pp. 689-701
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Development, validation and utilisation of dish-based dietary assessment tools: a scoping review
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 06 August 2020, pp. 223-242
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Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
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- British Journal of Nutrition / Volume 124 / Issue 11 / 14 December 2020
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- 29 June 2020, pp. 1219-1228
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- 14 December 2020
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Greenhouse gas emissions and energy use of self-selected diet is not associated with diet quality among Japanese adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E403
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Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 11 May 2020, pp. 1042-1051
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