25 results
Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 09 December 2021, pp. 1955-1965
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- 28 November 2022
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The protein gap—increasing protein intake in the diet of community-dwelling older adults: a simulation study
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 248-256
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Nutritional concerns later in life
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- Proceedings of the Nutrition Society / Volume 80 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 11 May 2021, pp. 339-343
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No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 18 February 2021, pp. 1832-1842
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- 28 December 2021
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Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults: a process evaluation
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 03 September 2018, pp. 363-374
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Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults
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- British Journal of Nutrition / Volume 119 / Issue 10 / 28 May 2018
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- 15 May 2018, pp. 1185-1194
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- 28 May 2018
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A 12-week intervention with protein-enriched foods and drinks improved protein intake but not physical performance of older patients during the first 6 months after hospital release: a randomised controlled trial
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- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
- Published online by Cambridge University Press:
- 30 June 2017, pp. 1541-1549
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- 14 June 2017
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Nutritional issues for older adults: addressing degenerative ageing with long-term studies
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- Proceedings of the Nutrition Society / Volume 75 / Issue 2 / May 2016
- Published online by Cambridge University Press:
- 26 February 2016, pp. 169-173
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Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 25 May 2015, e23
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Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
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- 30 March 2015, pp. 1195-1206
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- 28 April 2015
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Association between vitamin B12 intake and EURRECA’s prioritized biomarkers of vitamin B12 in young populations: a systematic review – CORRIGENDUM
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 04 December 2014, p. 1332
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Interactions between plasma concentrations of folate and markers of vitamin B12 status with cognitive performance in elderly people not exposed to folic acid fortification: the Hordaland Health Study
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- British Journal of Nutrition / Volume 111 / Issue 6 / 28 March 2014
- Published online by Cambridge University Press:
- 11 November 2013, pp. 1085-1095
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- 28 March 2014
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Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 11 June 2013, pp. 1031-1045
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Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 20 September 2012, pp. 824-840
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Association between vitamin B12 intake and EURRECA's prioritized biomarkers of vitamin B12 in young populations: a systematic review
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- Public Health Nutrition / Volume 16 / Issue 10 / October 2013
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- 13 September 2012, pp. 1843-1860
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Explaining the variability in recommended intakes of folate, vitamin B12, iron and zinc for adults and elderly people
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- Public Health Nutrition / Volume 15 / Issue 5 / May 2012
- Published online by Cambridge University Press:
- 31 October 2011, pp. 906-915
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Dietary assessment methods for micronutrient intake in elderly people: a systematic review
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- British Journal of Nutrition / Volume 102 / Issue S1 / December 2009
- Published online by Cambridge University Press:
- 26 January 2010, pp. S118-S149
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- December 2009
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Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study
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- Public Health Nutrition / Volume 12 / Issue 10 / October 2009
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- 01 October 2009, pp. 1760-1766
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Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. S6-S11
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- July 2009
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The association of betaine, homocysteine and related metabolites with cognitive function in Dutch elderly people
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- British Journal of Nutrition / Volume 98 / Issue 5 / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 960-968
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- November 2007
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